Food and Fermentation Industries >

2021 , Vol. 47 >Issue 13: 303 - 309

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025560

Research progress of imported food traceability system

  • WANG Hong ,
  • WANG Chengjie ,
  • YANG Xu ,
  • LIU Xiangyang ,
  • CHEN Zhifeng ,
  • WANG Zhen
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  • 1(CCIC Traceability Technology Service Co.Ltd.,Beijing 100028,China)
    2(The Research Institute of China Certification & Inspection Group Co.Ltd.,Beijing 100028,China)

Received date: 2020-09-02

  Revised date: 2020-12-02

  Online published: 2021-08-02

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Abstract

The food traceability system is an information tracking technology,which mainly involves the collection and management of the whole food chain information.As an important means of food safety supervision,it is conducive to the guarantee of the quality and safety of imported food and the facilitation of cross-border food trade.The establishment of a traceability system depends on the collection and management of food-related information.Due to the great difference in the variety of imported food,food information and long transport distance,imported food traceability encounters with a large amount of information,high information acquisition cost,assuring the authenticity of information and communication problem.When the food quality and safety problems came out,the traceability system cannot responsed fastly.The food problem finding,food recall and effectiveness of the traceability system are difficult to guarantee.Hence,automation,standardization and normalization have become a challenge for the traceability system.The paper summarized development history,information traceability technology,detection traceability technology and development trend of an imported food traceability system,and puts forward some suggestions for the improvement of an imported food traceability system.

Key words： imported food; traceability; supervision

Cite this article

WANG Hong , WANG Chengjie , YANG Xu , LIU Xiangyang , CHEN Zhifeng , WANG Zhen . Research progress of imported food traceability system[J]. Food and Fermentation Industries, 2021 , 47(13) : 303 -309 . DOI: 10.13995/j.cnki.11-1802/ts.025560

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