Synthesis of 3'-sialyllactose by coupling fermentation with different strains

  • YOU Xing ,
  • GUO Jin ,
  • ZHANG Hongtao ,
  • YAN Jingyu ,
  • CHAI Wengang ,
  • ZHOU Wen ,
  • LIU Litong ,
  • LI Yu ,
  • WU Jianrong ,
  • ZHAN Xiaobei
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  • 1(Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,China)
    2(Dalian Institute of Chemical Physics,Chinese Academy of Sciences,Dalian 116021,China)
    3(Glycoscience laboratory,Imperial College London,South Kensington Campus,London SW7 2AZ,UK)

Received date: 2021-03-22

  Revised date: 2021-04-16

  Online published: 2021-09-27

Abstract

Sialyllactose has broad market prospects in infant formula industry. However, it is still a challenge to produce sialyllactose in large-scale. Escherichia coli JM109(DE3)/pET28a-neuA and E. coli JM109(DE3)/pET28a-nst were constructed to synthesize cytidine 5'-monophosphate N-acetylneuraminic acid (CMP-Neu5Ac) and 3'-sialyllactose, respectively. And then the optimized condition of CMP-Neu5Ac synthesis by E. coli JM109(DE3)/pET28a-neuA was developed. Finally, the whole-cell coupling fermentation method with beer yeast, E. coli JM109(DE3)/pET28a-neuA and E. coli JM109(DE3)/pET28a-nst was established to achieve 3'-sialyllactose. The CMP-Neu5Ac can be supplied and efficiently regenerated by the method, which will lay a forceful technical foundation for the economical and large-scale production of 3'-sialyllactose.

Cite this article

YOU Xing , GUO Jin , ZHANG Hongtao , YAN Jingyu , CHAI Wengang , ZHOU Wen , LIU Litong , LI Yu , WU Jianrong , ZHAN Xiaobei . Synthesis of 3'-sialyllactose by coupling fermentation with different strains[J]. Food and Fermentation Industries, 2021 , 47(17) : 8 -14 . DOI: 10.13995/j.cnki.11-1802/ts.027472

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