The spirit of the craftsman requires the combination of professional ethics, ability and quality. Professional courses play important roles on knowledge imparting and value guiding. The course Food Quality Control and Management and its spirit of the craftsman were highly compatible in the talent training objectives and the knowledge content. The specific methods on ideological and political education in the course Food Quality Control and Management were designed and carried out based on the craftsman's spirit.
WAN Jie
,
LUO Shunjing
. Exploration and practice of ideological and political education in the course Food Quality Control and Management: In view of the craftsman's spirit[J]. Food and Fermentation Industries, 2021
, 47(17)
: 315
-318
.
DOI: 10.13995/j.cnki.11-1802/ts.026474
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