Food and Fermentation Industries >

2021 , Vol. 47 >Issue 18: 215 - 223

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026089

Development of multi-nano phase change cold storage material and its application in edible fungi preservation

  • ZHAN Li ,
  • LIN Yang ,
  • LIU Liming ,
  • SHAO Ping ,
  • SUN Peilong ,
  • CHEN Hangjun
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  • 1(College of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310000, China)
    2(Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)

Received date: 2020-11-06

  Revised date: 2020-12-11

  Online published: 2021-10-18

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Abstract

In order to explore the influence of inorganic nanoparticles on the thermal properties of organic phase change nanofluids, mannitol aqueous solution was chosen as the main energy storage agent, added titanium dioxide nanoparticle with different mass fractions, and prepared TiO2 phase change cold storage material with super absorbent polymer (SAP) as the carrier. The oneset temperature and phase change enthalpy of the PCMs were measured by differential scanning calorimeter, and its properties were tested by a T-t curve and freeze-thaw cycles. Furthermore, the PCMs were applied to the preservation of Agaricus bisporus.The results showed that the addition of titanium dioxide nanoparticles enhanced the phase change enthalpy of nanofluid and the best additive amount was 0.01% . The developed PCMs (mannitol 0.5%, titanium dioxide nanoparticle 0.01%, SAP 0.3%, the rest was water) had an oneset temperature of -0.45 ℃, phase change enthalpy of 303.01 J/g with no supercooling or phase separation phenomenon. In the Agaricus bisporus preservation application, the addition of the developed PCMs in foam boxes could effectively control the temperature of 0-5 ℃ for up to 35 h. It indicated that the developed PCMs of TiO2 phase change storage material had good cool storage capacity. At 22 ℃, the color, the weight loss rate, the hardness, the soluble solids and the membrane permeability of Agaricus bisporus could be better maintained, and the senescence of Agaricus bisporus could be delayed.

Key words： titanium dioxide nanoparticle; phase change material; phase change cold storage material; Agaricus bisporus; preservation; cold-chain transportation

Cite this article

ZHAN Li , LIN Yang , LIU Liming , SHAO Ping , SUN Peilong , CHEN Hangjun . Development of multi-nano phase change cold storage material and its application in edible fungi preservation[J]. Food and Fermentation Industries, 2021 , 47(18) : 215 -223 . DOI: 10.13995/j.cnki.11-1802/ts.026089

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