Food and Fermentation Industries >

2021 , Vol. 47 >Issue 22: 150 - 156

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026910

Vacuum precooling combined with packaging on Xiaobai apricots postharvest regulation of reactive oxygen metabolism

  • TIAN Quanming ,
  • WEI Jia ,
  • WANG Man ,
  • DENG Hao ,
  • WANG Xiawei ,
  • YILIDANA·Dilixiati ,
  • YANG Haiyan ,
  • WU Bin
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  • 1(College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China)
    2(Institute of Storage and Processing of Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China)

Received date: 2021-01-28

  Revised date: 2021-04-12

  Online published: 2021-12-16

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Abstract

The inhibition effect of vacuum precooling combined with nitrogen (N2) treatment on the reactive oxygen species (ROS) metabolism of Xinjiang Xiaobai apricot during the storage and transportation was studied. The results showed that vacuum precooling combined with N2 treatment could delay the decrease of fruit hardness as well as inhibit the increase of malondialdehyde (MDA) and cell membrane permeability in postharvest Xiaobai apricot. N2 treatment (2 h) could significantly restrain the respiratory intensity, delay the peak of ethylene and maintain the hardness of apricot. The activities of catalase (CAT), superoxide dismutase (SOD), ascorbate peroxidase (APX), peroxidase (POD) and polyphenol oxidase (PPO) were also improved by vacuum precooling combined with nitrogen (N2) treatment. On the 18 d of storage, compared with the control group, the hardness of Xiaobai apricot treated by vacuum precooling combined with N2 was increased by 28.68%, and the activities of CAT, SOD, APX and POD were increased by 54.58%, 45.34%, 56.82%, and 24.87%, respectively. These results demonstrated that vacuum precooling combined with N2 treatment leads to the reduction of the accumulation of reactive oxygen species and the oxidative damage which maintain the integrity of the cell membrane and, therefore, delay the senescence of postharvest Xiaobai apricot.

Key words： vacuum pre-cooling; N2; Xiaobai apricot; reactive oxygen metabolism; aging

Cite this article

TIAN Quanming , WEI Jia , WANG Man , DENG Hao , WANG Xiawei , YILIDANA·Dilixiati , YANG Haiyan , WU Bin . Vacuum precooling combined with packaging on Xiaobai apricots postharvest regulation of reactive oxygen metabolism[J]. Food and Fermentation Industries, 2021 , 47(22) : 150 -156 . DOI: 10.13995/j.cnki.11-1802/ts.026910

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