Application and research progress of electrochemical sensors for the detection of ochratoxin A

  • GAO Dong ,
  • CHEN Xiujin ,
  • LI Zhaozhou ,
  • WANG Yao ,
  • HE Kaifeng ,
  • WANG Jing ,
  • HUANG Zhengdi ,
  • SUN Fengxia
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  • 1(College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471000, China)
    2(National Demonstration Center for Experimental Food Processing and Safety Education, Luoyang 471000, China)
    3(School of Food Science and Technology, Shihezi University, Shihezi 832003, China)

Received date: 2021-01-30

  Revised date: 2021-03-12

  Online published: 2021-12-16

Abstract

Ochratoxin A(OTA)is a secondary metabolite produced by fungi such as Aspergillus and Penicillium. It extensively exists in a variety of products, such as food, grain and animal feed. It also has a stronger hepatotoxicity, nephrotoxicity, teratogenic, carcinogenic and mutagenic effect, which seriously endangered human health. The disadvantages of traditional OTA analysis methods, such as high cost, complex operation and low sensitivity limit their application fields. Therefore, it is imperative to develop a low cost, highly sensitive, accurate, and rapid method for the detection of OTA. Electrochemical sensors have the advantages of portability, low price and fast, so they have a good application prospect. This review summarizes the mechanism, advantages and disadvantages of electrochemical sensors for the detection of OTA, such as electrochemical immunosensors, molecularly imprinted electrochemical sensors, electrochemical aptasensors and other electrochemical sensors, and prospects the development of electrochemical sensors for OTA determination in the future.

Cite this article

GAO Dong , CHEN Xiujin , LI Zhaozhou , WANG Yao , HE Kaifeng , WANG Jing , HUANG Zhengdi , SUN Fengxia . Application and research progress of electrochemical sensors for the detection of ochratoxin A[J]. Food and Fermentation Industries, 2021 , 47(22) : 295 -300 . DOI: 10.13995/j.cnki.11-1802/ts.026913

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