[1] MEYER F P, JORGENSON T A.Teratological and other effects of malachite green on development of rainbow trout and rabbits[J].Transactions of the American Fisheries Society, 1983, 112(6):818-824.
[2] DOERGE D R, CHANG H C, DIVI R L, et al.Mechanism for inhibition of thyroid peroxidase by leucomalachite green[J].Chemical Research in Toxicology, 1998, 11(9):1 098-1 104.
[3] CHA C J, DOERGE D R, CERNIGLIA C E.Biotransformation of malachite green by the Fungus Cunninghamella elegans[J].Applied and Environmental Microbiology, 2001, 67(9):4 358-4 360.
[4] 陈永平, 张素青, 李春青, 等.不同水产品中有色和无色孔雀石绿的降解动力学研究[J].食品安全质量检测学报, 2013, 4(1):183-188.
CHEN Y P, ZHANG S Q, LI C Q, et al.Studies on degradation kinetics of malachite green and leucomalachite green in different aquatic products[J].Journal of Food Safety and Quality, 2013, 4(1):183-188.
[5] 任维美. 孔雀石绿在美国禁用[J].国外水产, 1992 (3):45.
REN W M.Malachite green is banned in the United States[J].Fore Aqua Prod, 1992 (3):45.
[6] 中华人民共和国农业部. 农业部193号公告. 食品动物禁用的兽药及其化合物清单[EB/OL].(2002-4)[2021-01-19]. http://www.moa.gov.cn/.
Announcement No.193 of ministry of Agriculture of the People′s Republic of China. List of veterinary drugs and other compounds prohibited in animal foods[EB/OL].(2002-4)[2021-01-19].http://www.moa.gov.cn/.
[7] 施彩仙, 周亚莲, 马秋玲, 等.高效液相色谱法测定水产品中孔雀石绿及隐色孔雀石绿的残留[J].浙江农业科学, 2008, 49(6):774-776.
SHI C X, ZHOU Y L, MA Q L, et al.Rapid residue determination of malachite green and leucomalachite green in aquatic products by HPLC[J].Journal of Zhejiang Agricultural Sciences, 2008, 49(6):774-776.
[8] 王旭峰, 王强, 赵东豪, 等.超高效液相色谱-串联质谱法测定养殖水和沉积物中孔雀石绿、结晶紫及其代谢物残留[J].分析试验室, 2015, 34(6):702-706.
WANG X F, WANG Q, ZHAO D H, et al.Determination of malachite green,crystal violet and its metabolites residues in aquaculture water and sediment using ultra-high performance liquid chromatography tandem mass spectrometry[J].Chinese Journal of Analysis Laboratory, 2015, 34(6):702-706.
[9] 谢焕龙, 王宇, 徐振林, 等.基于混合抗体的酶联免疫分析方法同时检测孔雀石绿和隐孔雀石绿[J].现代食品科技, 2015, 31(12):325-330.
XIE H L, WANG Y, XU Z L, et al.Simultaneous detection of malachite green and leucomalachite green based on hybrid antibody ELISA analysis method[J].Modern Food Science and Technology, 2015, 31(12):325-330.
[10] 黄宝美, 姚程炜, 陈红.鱼类中孔雀石绿残留量的高效毛细管电泳检测[J].应用化学, 2007, 24(3):327-330.
HUANG B M, YAO C W, CHEN H.Determination of malachite green in fishes by capillary electrophoresis combined with conductive detection[J].Chinese Journal of Applied Chemistry, 2007, 24(3):327-330.
[11] GUO Z Y, GAI P P, HAO T T, et al.Determination of malachite green residues in fish using a highly sensitive electrochemiluminescence method combined with molecularly imprinted solid phase extraction[J].Journal of Agricultural and Food Chemistry, 2011, 59(10):5 257-5 262.
[12] 中华人民共和国国家质量监督检验检疫总局, 中国国家标准化管理委员会.GB/T 20361—2006 水产品中孔雀石绿和结晶紫残留量的测定 高效液相色谱荧光检测法[S].北京:中国标准出版社, 2006.
General Administration of Quality Supervision, Inspection and Quarantine of the People′s Republic of China, Standardization administration of China.GB/T 20361—2006 Determination of malachite green and gentian violet residues in fishery products-High perfomance liquid chromatography with fluorescence detector[S].Beijing:China Standards Press, 2006.
[13] 中华人民共和国国家质量监督检验检疫总局, 中国国家标准化管理委员会.GB/T 19857—2005 水产品中孔雀石绿和结晶紫残留量的测定[S].北京:中国标准出版社, 2005.
General Administration of Quality Supervision, Inspection and Quarantine of the People′s Republic of China, Standardization administration of China.GB/T 19857—2005 Determination of malachite green and crystal violet residues in aquatic product[S].Beijing:China Standards Press, 2005.
[14] 王静, 杨洪生, 张美琴, 等.高效液相色谱-荧光检测法测定水产品中孔雀石绿代谢物残留量[J].理化检验-化学分册, 2010, 46(6):642-644;647.
WANG J, YANG H S, ZHANG M Q, et al.Determination of residual amounts of malachite green and its metabolite in aquatic products by high performance liquid chromatography with fluorescence detector[J].Physical Testing and Chemical Analysis (Part B:Chemical Analysis), 2010, 46(6):642-644;647.
[15] 陈永平, 张素青, 李春青, 等.高效液相色谱法测定水产品中孔雀石绿残留量方法的改进[J].动物医学进展, 2011, 32(11):80-84.
CHEN Y P, ZHANG S Q, LI C Q, et al.Improving method of determination of residual amounts of malachite green in fishery products by high performance liquid chromatography[J].Progress in Veterinary Medicine, 2011, 32(11):80-84.
[16] 于宙, 谷小凤, 丁白瑜.液相色谱串联质谱法测定水产及其加工品中孔雀石绿[J].农产品加工, 2020 (2):53-56.
YU Z, GU X F, DING B Y.Determination of malachite green in aquatic products and their processed products by liquid chromatography-mass spectrometry[J].Farm Products Processing, 2020 (2):53-56.
[17] 梅光明, 郭远明, 陈雪昌, 等.超高效液相色谱-串联质谱法测定鱼粉中孔雀石绿[J].分析试验室, 2013, 32(8):73-76.
MEI G M, GUO Y M, CHEN X C, et al.Determination of malachite green residues in fish meal by UPLC-MS-MS[J].Chinese Journal of Analysis Laboratory, 2013, 32(8):73-76.
[18] 张艺蓓, 岳田利, 乔海鸥, 等.超高效液相色谱-串联质谱法检测鱼中孔雀石绿、结晶紫及其代谢物[J].食品科学, 2014, 35(10):179-184.
ZHANG Y B, YUE T L, QIAO H O, et al.Determination of malachite green, crystal violet and their metabolites in fishes by ultra performance liquid chromatography-tandem mass spectrometry[J].Food Science, 2014, 35(10):179-184.
[19] 龚倩, 郗存显, 聂福平, 等.水产品中孔雀石绿AlphaLISA检测方法的建立[J].食品与发酵工业, 2017, 43(2):206-210.
GONG Q, XI C X, NIE F P, et al.Quantitative determination of malachite green in aquatic products using amplified luminescent proximity homogeneous assay[J].Food and Fermentation Industries, 2017, 43(2):206-210.
[20] 赵暮雨, 韩芳, 孙锦文, 等.多壁碳纳米管作为吸附剂的QuEChERS- 气相色谱-四极杆飞行时间质谱快速筛查淡水产品中145 种农药残留[J].分析测试学报, 2016, 35(12):1 513-1 520.
ZHAO M Y, HAN F, SUN J W, et al.Rapid screening of 145 pesticide residues in limnetic products by gas chromatography-quadrupole time of flight mass spectrometry and QuEChERS with multi-walled carbon nanotubes[J].Journal of Instrumental Analysis, 2016, 35(12):1 513-1 520.
[21] 潘灿平, 赵鹏跃.一种农药残留的净化方法及其专用净化器:中国, CN103055540B[P].2012-12-28.
PAN C P, ZHAO P Y.A Purification method for pesticide residues and its special purifier:China, CN103055540B [P].2012-12-28.
[22] 郝东宇, 席兴军, 初侨, 等.快速滤过型净化法结合高效液相色谱-串联质谱同时检测人参中的5种农药残留[J].农药学学报, 2019, 21(1):82-88.
HAO D Y, XI X J, CHU Q, et al.Simultaneous detection of five pesticide residues in ginseng by multi-plug filtration cleanup method combined with high performance liquid chromatography-tandem mass spectrometry[J].Chinese Journal of Pesticide Science, 2019, 21(1):82-88.
[23] 马立利, 贾丽, 周欣燃, 等.多壁碳纳米管滤过型净化柱净化-超高效液相色谱串联质谱法同时测定生姜中的涕灭威及其代谢物[J].色谱, 2014, 32(6):635-639.
MA L L, JIA L, ZHOU X R, et al.Analysis of aldicarb and its metabolites in ginger using ultra performance liquid chromatography-tandem mass spectrometry coupled with multiplug filtration clean upwith multiwalled carbon nanotubes[J].Chinese Journal of Chromatography, 2014, 32(6):635-639.
[24] 孟志娟, 黄云霞, 邸鹏月, 等.快速滤过型净化法结合气相色谱-四极杆-飞行时间质谱同时筛查果蔬中234种农药残留[J].食品科学, 2020, 41(16):272-285.
MENG Z J, HUANG Y X, DI P Y, et al.Rapid screening of 234 pesticide residues in vegetables and fruits by multi-plug filtration cleanup method combined with gas chromatography-quadrupole time of flight mass spectrometry[J].Food Science, 2020, 41(16):272-285.
[25] 黄云霞, 孟志娟, 赵丽敏, 等.快速滤过型净化结合气相色谱-串联质谱法同时检测茶叶中10种拟除虫菊酯农药残留[J].色谱, 2020, 38(7):798-804.
HUANG Y X, MENG Z J, ZHAO L M, et al.Determination of 10 pyrethroid pesticide residues in tea by gas chromatography-tandem mass spectrometry coupled with multi-plug filtration cleanup[J].Chinese Journal of Chromatography, 2020, 38(7):798-804.
[26] RAPOSO F, BARCELÓ D.Challenges and strategies of matrix effects using chromatography-mass spectrometry:An overview from research versus regulatory viewpoints[J].TrAC Trends in Analytical Chemistry, 2021, 134.DOI:10.1016/j.trac.2020.116068.
[27] 马智玲, 赵 文, 李凌云, 等.气相色谱-三重四极杆串联质谱法快速测定蔬菜水果中129 种农药的残留量[J].色谱, 2013, 31(3):228-239.
MA Z L, ZHAO W, LI L Y, et al.Rapid determination of 129 pesticide residues in vegetables and fruits by gas chromatography-triple quadrupole mass spectrometry[J].Chinese Journal of Chromatography, 2013, 31(3):228-239.
[28] 王蓓蓓,李尔春,卫星华, 等.液质联用法测定水产品中孔雀石绿和隐色孔雀石绿残留量[J].食品安全质量检测学报, 2020, 11(6):1 827-1 832.
WANG B B, LI E C, WEI X H, et al.Determination of malachite green and leucomalachite green residues in aquatic products by high performance liquid chromatography-tandem mass spectrometry[J].Journal of Food Safety & Quality, 2020, 11(6):1 827-1 832.