Advances on nitrite degradation mechanisms of lactic acid bacteria in pickles

  • PI Jiating ,
  • LIU Dongmin ,
  • WANG Jianhui ,
  • MU Mingwei ,
  • FANG Fang ,
  • NING Jingheng ,
  • ZHANG Yongsheng
Expand
  • (School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha 410114, China)

Received date: 2020-03-30

  Revised date: 2020-04-29

  Online published: 2022-01-21

Abstract

Pickles are favored by Chinese consumers, but it is easy to produce hazards such as nitrites in the processing of pickles. Therefore, the production and control of nitrites in pickle processing has become a research hotspot in food and biological fields at home and abroad. This paper reviews and prospects the potential mechanisms, influencing factors and application status of nitrites degradation by lactic acid bacteria during pickle processing. This review will provide theoretical and technical reference for the effective control of nitrites in pickle processing.

Cite this article

PI Jiating , LIU Dongmin , WANG Jianhui , MU Mingwei , FANG Fang , NING Jingheng , ZHANG Yongsheng . Advances on nitrite degradation mechanisms of lactic acid bacteria in pickles[J]. Food and Fermentation Industries, 2021 , 47(24) : 301 -307 . DOI: 10.13995/j.cnki.11-1802/ts.027488

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