In order to popularize the scientific knowledge of food safety to college students,and improve their food safety awareness and prevention ability.Based on the offline general education course and combined with national quality online open courses,Zhejiang University offers a core course of “Food Safety” online and offline mixed teaching general education.The course was officially listed as a national top-class undergraduate course by the Ministry of Education in 2020.After many rounds of educational practice and reforms,the curriculum has gradually formed a “Five-in-One” hybrid teaching model including online learning,large class teaching,small class seminars,experimental classes,and extracurricular research.The curriculum has been continuously updated and improved,and has achieved obvious results in many aspects,providing a lot of useful references for advancing the teaching reform of food science courses.
CHEN Wei
,
ZHENG Xiaodong
,
FENG Fengqin
,
LOU Chengfu
,
CUI Haoxin
. Exploration and practice of “Five-in-One” hybrid teaching model of the national top-class undergraduate course “Food Safety”[J]. Food and Fermentation Industries, 2022
, 48(1)
: 330
-334
.
DOI: 10.13995/j.cnki.11-1802/ts.027885
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