Advances in biological control of postharvest diseases of jujube by antagonistic microorganisms

  • LEI Xingmeng ,
  • YI Lanhua ,
  • DENG Lili ,
  • ZENG Kaifang
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  • 1(College of Food Science, Southwest University, Chongqing 400715, China)
    2(Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, China)

Received date: 2021-04-06

  Revised date: 2021-05-08

  Online published: 2022-02-28

Abstract

Postharvest jujube is prone to fungal infection, resulting in significant losses. Antagonistic microorganism is a green, environmentally friendly and safe method to replace chemical synthetic fungicides to control postharvest diseases of jujube. The antagonistic microorganisms applied to control postharvest diseases of jujube mainly include Metschnikowia sp., Candida sp., Cryptococcus sp., and Bacillus sp. Control mechanisms of these antagonistic microorganisms against postharvest diseases of jujube fruit mainly include nutrition and space competition, secreting antibacterial substances and inducing host resistance. This review introduces the main antagonistic microorganisms for the controlling of postharvest diseases in jujube, focusing on the source of antagonistic microorganisms, the biological control effect, the methods to improve the biological control effect, and the action mechanisms, and then prospects the current problems of biological control of postharvest jujube diseases.

Cite this article

LEI Xingmeng , YI Lanhua , DENG Lili , ZENG Kaifang . Advances in biological control of postharvest diseases of jujube by antagonistic microorganisms[J]. Food and Fermentation Industries, 2022 , 48(2) : 287 -292 . DOI: 10.13995/j.cnki.11-1802/ts.027628

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