Citrus is the most productive fruit in China, so food safety especially pesticide residues in citrus have attracted people's attention. In this paper, the information about the maximum residue limits for pesticides in citrus of China, which related to immediately issued National Food Safety Standard—Maximum residue limits for pesticides in food (GB 2763—2021), were systematically collated. The differences of related latest standards between China and Codex Alimentarius Commission (CAC), European Union, Russia, Vietnam, Egypt and South Africa were analyzed and compared. The similarities and differences of citrus pesticide species and maximum residue limits between China and the international organizations, import and export countries were obtained. The problems were put forward from the aspects of pesticide residue limit standard system and testing standards to suggestions for improvement the formulation and modification of related standards. This study provides a reference basis for guiding the production and processing of citrus, expanding the advantages of international trade in citrus industry and promoting the safe development of citrus industry.
LIANG Daowei
,
ZHANG Yaohai
,
WANG Chengqiu
,
JIAO Bining
. Comparative analysis of national and international standards of maximum residue limits for pesticides in citrus[J]. Food and Fermentation Industries, 2022
, 48(3)
: 273
-283
.
DOI: 10.13995/j.cnki.11-1802/ts.027778
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