Food and Fermentation Industries >

2022 , Vol. 48 >Issue 4: 16 - 23

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.027313

Effect of spraying salicylic acid to pre-harvest fruit on softening of postharvest Vitis vinifera L. cv. red globe

  • HE Qing ,
  • ZHENG Suhui ,
  • QIN Nannan ,
  • LIU Xueyan ,
  • GUAN Junfeng ,
  • WU Bin ,
  • YU Yongchun
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  • 1(School of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China)
    2(Institute of Storage and Processing of Agricultural Products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China)
    3(Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry, Shijiazhuang 050051, China)
    4(Tekesi county Agricultural Technology Extension Centre, Ili Kazakh Autonomous Prefecture 835500, China)

Received date: 2021-03-10

  Revised date: 2021-04-29

  Online published: 2022-03-16

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Abstract

To investigate the effects of pre-harvest spraying salicylic acid (SA) on the softening process of postharvest grapes, red globe grape was used as material with the spraying of 1.0 mmol/L SA before harvest, and then stored at room temperature (22±1) ℃ after pre-cooling. The changes of fruit quality, protopectin (PP), cellulose, water soluble pectin (WSP) contents, cell wall metabolism-related enzyme activities and relative gene expression were analyzed. The results showed that SA could effectively delay the increase of weight loss and decay rate, browning index of fruit stem as well. SA also could decrease the hardness, PP and cellulose content, and increase WSP content. Moreover, SA inhibited the activities of polygalacturonase (PG), pectin methylesterase (PME), cellulase (Cx), β-glucosidase (β-Glu) , β-galactosidase (β-Gal) and the expressions of related genes (VvPG, VvPME, Vvβ-Glu and Vvβ-Gal) in fruits. Furthermore, PG, PME, Cx, β-Glu and β-Gal were involved in the softening process of red grape fruits, which can prolong the shelf life of grapes, reduce the economic losses caused by postharvest softening and rot, and improve the safety of postharvest grapes.

Key words： pre-harvest spraying; salicylic acid; fruit softening; red globe grape; cell wall metabolism

Cite this article

HE Qing , ZHENG Suhui , QIN Nannan , LIU Xueyan , GUAN Junfeng , WU Bin , YU Yongchun . Effect of spraying salicylic acid to pre-harvest fruit on softening of postharvest Vitis vinifera L. cv. red globe[J]. Food and Fermentation Industries, 2022 , 48(4) : 16 -23 . DOI: 10.13995/j.cnki.11-1802/ts.027313

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