Fermented milk with probiotics shows great economic values and market prospects. The growth of probiotics in fermented milk can be promoted by adding prebiotics. Sphallerocarpus gracilis (SG) is a perennial member of the Apiaceae family. In this study, monosaccharide compositions of crude Sphallerocarpus gracilis polysaccharides (CSGP) were measured, and the hydrolysis of CSGP in artificial gastrointestinal fluids, as well as the effects of CSGP on the proliferation of Lactobacillus plantarum and Lactobacillus rhamnosus were determined using fructooligosaccharide (FOS) and inulin as positive controls. The results showed that CSGP mainly consisted of rhamnose, arabinose, xylose, mannose, glucose and galactose with a molar ratio of 16.3∶15.5∶5.1∶8.2∶37.1∶17.8. The degree of hydrolysis of CSGP in artificial gastric juice was only 2.0%, which was lower than that of the positive controls (P<0.05). Within 21 days of shelf life, the proliferation rate of Lactobacillus plantarum reached the highest value of 410% on the 14th day when the CSGP addition amount was 3.5%, which was 5.09 and 8.99 times higher than that of FOS and inulin, respectively. The proliferation rate of Lactobacillus rhamnosus reached the highest value of 405% on the 21st day when the CSGP addition amount was 3.0%, which was 36.52 and 11.67 times higher than that of FOS and inulin, respectively. Therefore, it is speculated that the CSGP might be potential prebiotics. This study may provide a theoretical basis for the research and development of new kinds of symbiotic fermented milk with CSGP as prebiotics.
YE Zichen
,
WANG Teng
,
YANG Yun
,
DONG Junwei
,
LIU Shaodong
,
WANG Kai
,
ZHANG Shixuan
,
LI Xing
,
SHEN Qiang
,
LIU Diru
. Effects of crude Sphallerocarpus gracilis polysaccharides on proliferation of Lactobacillus plantarum CGMCC-15801 and Lactobacillus rhamnosus CGMCC-16103[J]. Food and Fermentation Industries, 2022
, 48(4)
: 207
-212
.
DOI: 10.13995/j.cnki.11-1802/ts.027934
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