Response surface method was used to optimize the hydroiysis conditions
of Pinctadafucata. The effects of the
dose of protease, liquid-material ratio, enzymolysis time and enzymolysis
temperature were investigated by degree of hydrolysis. The results showed that
the optimized conditions were as follows : 5680 U/g of the
amount of enzyme, liquid-material ratio 2.8:1(V:m), 6.5 h ofenzymolysis
time, 55 ℃ of the enzymolysis
temperature. Under this optimized
conditions, the degree of hydrolysis was 44.27±1.23% which was almost same with the
theoretical value. The hydrolysis process was simple, reliable, high hydrolysis
rate and could beapply to practical production .
WANG An-feng et al
. Optimization of hydrolysis process of pinctadafucata by response surface method[J]. Food and Fermentation Industries, 2017
, 43(11)
: 165
.
DOI: 10.13995/j.cnki.11-1802/ts.014525