Research progress on cadmium reduction technology in rice and its effect on rice quality

  • WANG Yashu ,
  • HU Han ,
  • FU Hongjun ,
  • PENG Xianglian ,
  • XUE Minmin
Expand
  • 1(College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China)
    2(National Engineering Laboratory for Rice and Byproducts Processing,Changsha 410004,China)
    3(Hunan Testing Institute of Product and Commodity,Changsha 410007,China)

Online published: 2022-04-06

Abstract

In recent years,the issue of rice quality and safety caused by the “cadmium rice” incident has been highly concerned.The research on cadmium contaminated rice and related cadmium reduction technologies has gradually become a hot spot.This article summarizes the distribution and existence of cadmium in rice,and summarized the research progress of methods for reducing cadmium in rice such as solvent extraction,microbial fermentation,surfactant adsorption and composite methods.At the same time,the article compares the quality changes of rice before and after reducing cadmium,and proposed new ideas for the comprehensive utilization of cadmium rice.

Cite this article

WANG Yashu , HU Han , FU Hongjun , PENG Xianglian , XUE Minmin . Research progress on cadmium reduction technology in rice and its effect on rice quality[J]. Food and Fermentation Industries, 2022 , 48(5) : 302 -308 . DOI: 10.13995/j.cnki.11-1802/ts.029291

References

[1] RAHMAN Z,SINGH V P.The relative impact of toxic heavy metals (THMs) (arsenic (As),cadmium (Cd),chromium (Cr)(VI),mercury (Hg),and lead (Pb)) on the total environment:An overview[J].Environmental Monitoring and Assessment,2019,191(7):419.
[2] CHEN J G,ZOU W L,MENG L J,et al.Advances in the uptake and transport mechanisms and QTLs mapping of cadmium in rice[J].International Journal of Molecular Sciences,2019,20(14):3417.
[3] 徐颖菲,谢国雄,章明奎.改良剂配合水分管理减少水稻吸收土壤中镉的研究[J].水土保持学报,2019,33(6):356-360.
XU Y F,XIE G X,ZHANG M K.Reduction of cadmium uptake of rice plant from soil by application of amendments combined with water management[J].Journal of Soil and Water Conservation,2019,33(6):356-360.
[4] YUAN X H,XUE N D,HAN Z G.A meta-analysis of heavy metals pollution in farmland and urban soils in China over the past 20 years[J].Journal of Environmental Sciences,2021,101:217-226.
[5] LIU X M,ZHONG L B,MENG J,et al.A multi-medium chain modeling approach to estimate the cumulative effects of cadmium pollution on human health[J].Environmental Pollution,2018,239:308-317.
[6] HU P J,OUYANG Y N,WU L H,et al.Effects of water management on arsenic and cadmium speciation and accumulation in an upland rice cultivar[J].Journal of Environmental Sciences,2015,27:225-231.
[7] 黄宇,廖敏,叶照金,等.两种低镉积累水稻镉含量与土壤镉的剂量-效应关系及调控[J].生态与农村环境学报,2017,33(8):748-754.
HUANG Y,LIAO M,YE Z J,et al.Cd concentrations in two low Cd accumulating varieties of rice and their relationships with soil Cd content and their regulation under field conditions[J].Journal of Ecology and Rural Environment,2017,33(8):748-754.
[8] 张永兰,林利忠.乳酸菌发酵降镉处理对大米淀粉结构和理化性质的影响[J].中国粮油学报,2021,36(7):13-19.
ZHANG Y L,LIN L Z.Effect of lactic acid bacteria fermentation to reduce cadmium on the structure and chemical properties of rice starch[J].Journal of the Chinese Cereals and Oils Association,2021,36(7):13-19.
[9] 魏帅,田阳,郭波莉,等.稻谷加工工艺对产品镉含量的影响[J].中国食品学报,2015,15(3):146-150.
WEI S,TIAN Y,GUO B L,et al.Effect of hulling and milling process on cadmium concentration in rice product[J].Journal of Chinese Institute of Food Science and Technology,2015,15(3):146-150.
[10] 查燕,杨居荣,刘虹,等.污染稻麦籽实中镉和铅的分布及其存在形态[J].北京师范大学学报(自然科学版),2000,36(2):268-273.
ZHA Y,YANG J R,LIU H,et al.Distribution and existing forms of cadmium and lead in polluted seeds of rice and wheat[J].Journal of Beijing Normal University (Natural Science),2000,36(2):268-273.
[11] HU G H,HUANG S H,CHEN H,et al.Binding of four heavy metals to hemicelluloses fromrice bran[J].Food Research International,2010,43(1):203-206.
[12] 杨居荣,何孟常,查燕,等.稻、麦籽实中Cd的结合形态[J].中国环境科学,2000(5):20-24.
YANG J R,HE M C,ZHA Y,et al.Binding forms of Cd in the rice and wheat seeds[J].China Environmental Science,2000(5):20-24.
[13] 于辉,杨中艺,向佐湘,等.两种不同镉积累类型水稻糙米中镉的存在形态(英文)[J].中山大学学报(自然科学版),2010,49(1):85-89.
YU H,YANG Z Y,XIANG Z X,et al.Existing forms of cadmium in brownrice(Oryza sativa L.) of two cultivars differing in Cd accumulation[J].Acta Scientiarum Naturalium Universitatis Sunyatseni,2010,49(1):85-89.
[14] 刘珊珊,陈季旺,陈露,等.大米镉结合蛋白的分离及理化特性[J].食品科学,2015,36(23):100-104.
LIU S S,CHEN J W,CHEN L,et al.Separation and physicochemical characteristics of Cd-binding protein in rice[J].Food Science,2015,36(23):100-104.
[15] 冯伟,王涛,董田田,等.不同米蛋白组分与镉的结合规律[J].食品与机械,2018,34(11):4-10.
FENG W,WANG T,DONG T T,et al.Study on the binding behaviors of cadmium to different fractions of rice proteins[J].Food & Machinery,2018,34(11):4-10.
[16] MIHUCZ V G,SILVERSMIT G,SZAL KI I,et al.Removal of some elements from washed and cooked rice studied by inductively coupled plasma mass spectrometry and synchrotron based confocal micro-X-ray fluorescence[J].Food Chemistry,2010,121(1):290-297.
[17] 刘晶,任佳丽,林亲录,等.大米浸泡过程中重金属迁移规律研究[J].食品与机械,2013,29(5):66-67;79.
LIU J,REN J L,LIN Q L,et al.Migration of heavy metals in rice during soaking process[J].Food & Machinery,2013,29(5):66-67;79.
[18] 彭群,段翰英,李莉,等.超高静压和超声辅助脱除大米中重金属镉的作用研究[C].中国食品科学技术学会第十五届年会,中国山东青岛,2018:1.
PENG Q,DUAN H Y,LI L,et al.Effect of high hydrostatic pressure and ultrasound assisted extraction applied to removal of cadmium from intact rice grain[C].Chinese Institute of Food Science and Technology.Qingdao,Shandong,China,2018:1.
[19] HUO Y Q,DU H Y,XUE B Y,et al.Cadmium removal from rice by separating and washing protein isolate[J].Journal of Food Science,2016,81(6):T1576-T1584.
[20] ZOU Y C,ZHANG C,JU X R,et al.Effect of removing cadmium with citric acid on the physicochemical and microstructure properties of rice bran[J].Food Control,2019,98:290-296.
[21] WU Y N,HE R,WANG Z G,et al.A safe,efficient and simple technique for the removal of cadmium from brown rice flour with citric acid and analyzed by inductively coupled plasma mass spectrometry[J].Analytical Methods,2016,8(33):6 313-6 322.
[22] FENG W,FAN D M,LI K Q,et al.Removal of cadmium from rice grains by acid soaking and quality evaluation of decontaminated rice[J].Food Chemistry,2022,371:131099.
[23] DOKMANIC' I,SIKIC' M,TOMIC' S.Metals in proteins:Correlation between the metal-ion type,coordination number and the amino-acid residues involved in the coordination[J].Acta Crystallographica.Section D,Biological Crystallography,2008,64(Pt 3):257-263.
[24] FENG W,DONG T T,LI K Q,et al.Characterization of binding behaviors of Cd2+ to rice proteins[J].Food Chemistry,2019,275:186-192.
[25] 于秋生,冯伟,平向莉,等.一种酸浆米线专用半干粉的制备方法:中国,CN106722063A[P].2020-05-22.
YU Q S,FENG W,PING X L,et al.A preparation method of special semi dry powder for Sour Rice Noodles:China,CN106722063A[P].2020-05-22.
[26] 王奔.基于镉超标大米与豌豆全粉的再造米的加工工艺及其功能的初步研究[D].长沙:中南林业科技大学,2018.
WANG B.Study on processing technology and function of remanufactured rice based on cadmium-excess rice and whole Pisum sativum powder[D].Changsha:Central South University of Forestry & Technology,2018.
[27] 田阳,魏帅,魏益民,等.稻谷加工产物的镉含量及累积量分析[J].中国食品学报,2014,14(5):186-191.
TIAN Y,WEI S,WEI Y M,et al.Analysis of cadmium concentration and accumulation in paddy during processing[J].Journal of Chinese Institute of Food Science and Technology,2014,14(5):186-191.
[28] 田阳,魏帅,魏益民,等.大米淀粉提取工艺对淀粉产品镉含量的影响[J].中国粮油学报,2013,28(4):83-87.
TIAN Y,WEI S,WEI Y M,et al.Effect of rice starch isolation process on cadmium content of rice starch[J].Journal of the Chinese Cereals and Oils Association,2013,28(4):83-87.
[29] WANG Y J,XIE Z F,WU Q,et al.Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice[J].Food Chemistry,2020,308:125674.
[30] 于秋生,冯伟,平向莉,等.一种用络合法消减大米制品中重金属的方法:中国,CN106721929A[P].2020-6-30.
YU Q S,FENG W,PING X L,et al.A method of reducing heavy metals in rice products by complexation method:China,CN106721929A[P].2020-6-30.
[31] 周铭林.大米中镉的去除技术研究及其毒性评价[D].广州:华南农业大学,2017.
ZHOU M L.Study on removal technology of cadmium in rice and its toxicity evaluation[D].Guangzhou:South China Agricultural University,2017.
[32] 陈青.乳酸菌发酵对大米镉结合蛋白的影响[D].长沙:中南林业科技大学,2019.
CHEN Q.Effect of lactic acid bacteria fermentation on cadmium binding protein in rice[D].Changsha:Central South University of Forestry & Technology,2019.
[33] ZHAI Q X,GUO Y,TANG X S,et al.Removal of cadmium from rice by Lactobacillus plantarum fermentation[J].Food Control,2019,96:357-364.
[34] ZHU J H,CHEN Y,LV C H,et al.Study on optimization of removing cadmium by Lactobacillus fermentation and its effect on physicochemical and quality properties of rice noodles[J].Food Control,2019,106:106740.
[35] 傅亚平,廖卢艳,刘阳,等.乳酸菌发酵技术脱除大米粉中镉的工艺优化[J].农业工程学报,2015,31(6):319-326.
FU Y P,LIAO L Y,LIU Y,et al.Optimization of fermentation process of removal of cadmium in rice powder using lactic acid bacteria[J].Transactions of the Chinese Society of Agricultural Engineering,2015,31(6):319-326.
[36] 刘也嘉,林亲录,肖冬梅,等.大米乳酸菌发酵降镉工艺优化[J].农业工程学报,2016,32(7):276-282.
LIU Y J,LIN Q L,XIAO D M,et al.Process optimization for lactic acid bacteria fermentation to reduce cadmium in rice[J].Transactions of the Chinese Society of Agricultural Engineering,2016,32(7):276-282.
[37] ZHANG L,LEI Q Y,CHENG Y L,et al.Study on the removal of cadmium in rice using microbial fermentation method[J].Journal of Food Science,2017,82(6):1467-1474.
[38] 周显青,李亚军,张玉荣.不同微生物发酵对大米理化特性及米粉食味品质的影响[J].河南工业大学学报(自然科学版),2010,31(1):4-8;13.
ZHOU X Q,LI Y J,ZHANG Y R.Influences of different fermentation microorganisms on physicochemical properties of rice and eating quality of rice noodles[J].Journal of Henan University of Technology (Natural Science Edition),2010,31(1):4-8;13.
[39] 于秋生,平向莉,陈天祥,等.一种表面活性剂脱除大米蛋白中重金属的方法:中国,CN107027953A[P].2020-01-21.
YU Q S,PING X L,CHEN T X,et al.A method for removing heavy metals from rice protein by surfactants:China,CN107027953A[P].2020-01-21.
[40] HUANG Y,FENG F,CHEN Z G,et al.Green and efficient removal of cadmium from rice flour using natural deep eutectic solvents[J].Food Chemistry,2018,244:260-265.
[41] SHEN C,TANG S,MENG Q.Cadmium removal from rice protein via synergistic treatment of rhamnolipids and F127/PAA hydrogels[J].Colloids and Surfaces B:Biointerfaces,2019,181:734-739.
[42] 于秋生,陈正行,李珍妮,等.一种重金属含量低的大米制品的制备方法:中国,CN105410598A[P].2019-04-09.
YU Q S,CHEN Z X,LI Z N,et al.A method for preparing rice products with low heavy metal content:China,CN105410598A[P].2019-04-09.
[43] 于秋生,於慧利,陈天祥,等.一种利用复合膜和电化学协同制备低镉大米蛋白肽的方法:中国,CN106982981 B[P].2020-09-25.
YU Q S,YU H L,CHEN T X,et al.A method for synergistic preparation of low-cadmium rice protein peptides using composite membranes and electrochemistry:China,CN106982981 B[P].2020-09-25.
[44] 傅亚平,刘阳,吴卫国,等.酸溶联用发酵技术脱除大米中镉的工艺优化[J].中国酿造,2015,34(10):62-67.
FU Y P,LIU Y,WU W G,et al.Optimization of acid leaching process combined fermentation technology for cadmium removal in rice[J].China Brewing,2015,34(10):62-67.
[45] 谢艳萍.一种镉超标大米的加工利用方法:中国,CN106086131A[P].2019-08-13.
XIE Y P.A processing and utilization method of cadmium exceeded rice:China,CN106086131A[P].2019-08-13.
[46] 吴卫国,卢露,廖卢艳,等.一种利用乳杆菌和酵母菌混合发酵消减大米中重金属镉的方法:中国,CN104489489A[P].2017-05-03.
WU W G,LU L,LIAO L Y,et al.A method for reducing heavy metal cadmium in rice by mixed fermentation of Lactobacillus and yeast:China,CN104489489A[P].2017-05-03.
[47] 王年忠.镉超标大米酒精发酵技术的研究[J].轻工科技,2014,30(6):27-28.
WANG N Z.Research on alcohol fermentation technology of Cadmium Excessive Rice[J].Light Industry Science and Technology,2014,30(6):27-28.
Outlines

/