To explore the effect of bamboo shoot (Chimonobambusa quadrangularis) dietary fiber (BSDF) as prebiotics on the growth of lactic acid bacteria, the anti-digestibility of BSDF in simulated gastric and intestinal fluid, and the impact of BSDF on pH value, total acid content and growth curve of Lactobacillus fermentum (L1) and Lactobacillus plantaum (L2) during growth were investigated with inulin as control. The results showed that the total dietary fiber, insoluble dietary fiber, and soluble dietary fiber content in BSDF was 63.90%, 58.12%, and 6.78%, respectively, and the monosaccharides with relatively higher content were glucose (39.72%), arabinose (12.77%), and xylose (12.69%). BSDF had anti-digestibility in gastric and enteric fluid, and the hydrolysis rate of BSDF after simulated digestion in gastric fluid (pH=3.5) and enteric fluid (pH=7) for 6 h was 15.54% and 31.08%, respectively, lower than that of inulin. For L1, the concentration of bacteria in the medium increased with the increase of BSDF addition. BSDF was more beneficial to L1 growth than inulin. For L2, with the increase of BSDF, the total acid content increased, and the probiotic effect of lactic acid bacteria was also enhanced. This study can provide theoretical reference for BSDF as a prebiotic on lactic acid bacteria.
ZHAO Hongzhou
,
DU Muying
,
ZALAN Zsolt
,
HEGYI Ferenc
,
WU Liangru
,
ZHANG Tongfang
,
ZHENG Jiong
. Effect of bamboo shoot (Chimonobambusa quadrangularis) dietary fiber as prebiotics on the growth of lactic acid bacteria[J]. Food and Fermentation Industries, 2022
, 48(6)
: 174
-180
.
DOI: 10.13995/j.cnki.11-1802/ts.029771
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