Construction of food hydrogel-polyphenol delivery system and their enhancement of polyphenol bioavailability:A review

  • RAO Zhenan ,
  • CHEN Yuanyuan ,
  • WANG Qiming ,
  • LEI Xiaojuan ,
  • ZHAO Jichun ,
  • ZENG Kaifang ,
  • MING Jian
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  • 1(College of Food Science,Southwest University,Chongqing 400715,China)
    2(Research Center of Food Storage & Logistics,Southwest University,Chongqing 400715,China)

Received date: 2021-05-10

  Revised date: 2021-07-05

  Online published: 2022-04-27

Abstract

Polyphenols are common bioactive substances in plants,which have many effects such as anti-inflammation,anti-tumor,anti-diabetes and so on.However,most polyphenols have poor solubility,low stability,easy metabolic excretion,and quite low bioavailability,which makes them difficult to play their role.Food hydrogels are microscopic particles made of protein and polysaccharides with a three-dimensional network structure inside,which can be used as a delivery system for polyphenols.In this paper,the functional properties of hydrogel as polyphenol delivery system,the construction methods of the hydrogel-polyphenol delivery system and the advantages of hydrogel in improving the bioavailability of polyphenols were reviewed.Finally,the development prospect of food hydrogel was prospected.The reasonably designed food hydrogel-polyphenol delivery system will promote the application of polyphenols in the food industry.

Cite this article

RAO Zhenan , CHEN Yuanyuan , WANG Qiming , LEI Xiaojuan , ZHAO Jichun , ZENG Kaifang , MING Jian . Construction of food hydrogel-polyphenol delivery system and their enhancement of polyphenol bioavailability:A review[J]. Food and Fermentation Industries, 2022 , 48(7) : 304 -311 . DOI: 10.13995/j.cnki.11-1802/ts.027935

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