Food and Fermentation Industries >

2022 , Vol. 48 >Issue 8: 128 - 135

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.030285

Effects of acidic electrolyzed water pretreatment combined with different ice preservation on the quality of large yellow croaker(Pseudosciaena crocea)

  • JIN Sulaiman ,
  • CHEN Baike ,
  • LI Hui ,
  • ZHANG Qixiu ,
  • CHEN Tingting ,
  • LI Mengjie ,
  • BAO Hairong
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  • 1(College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China)
    2(Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China)
    3(Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture, Shanghai 201306, China)

Received date: 2021-12-01

  Revised date: 2021-12-27

  Online published: 2022-05-18

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Abstract

The effects of acidic electrolyzed water pretreatment combined with different ice storage methods (slurry ice, acidic electrolyzed water ice, crushed ice) on the physicochemical properties (K value, color, texture), microorganism, water mobility, microstructure and sensory properties of Pseudosciaena crocea were evaluated. Both the influence of pretreatment and different ice preservation could be observed through comparison. The results revealed that acidic electrolyzed water pretreatment could decrease the initial total viable count from 3.84 lgCFU/g to 3.06 lgCFU/g (P<0.05) owing to the antibacterial property, with the sterilization rate of 87.2%. The excellent grade time of Pseudosciaena crocea treated with acidic electrolyzed water was longer than its counterpart. Preservation with acidic electrolyzed water ice or slurry ice could inhibit the increase of K value, total viable counts, whereas the color of surface, the texture and sensory properties remained unchanged at the initial stage effectively. While the slurry ice was more competitive at the later storage because of its persistent low temperature and oxygen resistance, which could retard the deterioration of myofibrillar protein structure and water migration. Furthermore, the combined use of acidic electrolyzed water and slurry ice was significantly superior than other groups. The shelf life was extended to 19 days, while it was 15 days and 11 days after acidic electrolyzed water ice and crushed ice group respectively with the same pretreatment. The research indicated that the synergistic action of acidic electrolyzed water and slurry ice might offer an alternate strategy to keep high quality and extend the shelf life of Pseudosciaena crocea.

Key words： acidic electrolyzed water; pretreatment; slurry ice; Pseudosciaena crocea; preservation

Cite this article

JIN Sulaiman , CHEN Baike , LI Hui , ZHANG Qixiu , CHEN Tingting , LI Mengjie , BAO Hairong . Effects of acidic electrolyzed water pretreatment combined with different ice preservation on the quality of large yellow croaker(Pseudosciaena crocea)[J]. Food and Fermentation Industries, 2022 , 48(8) : 128 -135 . DOI: 10.13995/j.cnki.11-1802/ts.030285

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