Mechanism of curcumin/cyclodextrin polymer inclusion complex improving DNA injury of LO2 liver cells induced by ethanol

  • FAN Tugui ,
  • CAO Xiaohuang ,
  • ZHAO Yuntao ,
  • GAO Jialong ,
  • LIU Ying ,
  • LIU Hai ,
  • ZHONG Saiyi ,
  • QIN Xiaoming ,
  • CHEN Jianping
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  • 1(College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Guangdong Provincial Modern Agricultural Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, Zhanjiang 524088, China)
    2(Collaborative Innovation Center of Seafood Deep Processing(Dalian Polytechnic University) Dalian 116034, China)
    3(College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, China)
    4(College of Costal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China)

Received date: 2021-06-28

  Revised date: 2021-08-13

  Online published: 2022-05-18

Abstract

To investigate the molecular mechanism of curcumin/β-cyclodextrin polymer inclusion complex (CUR/CDP) protecting injury of LO2 liver cells induced by ethanol, the effects of CUR/CDP pretreatment on ethanol-induced cell cycle distribution were detected by flow cytometry. Western blot was used to detect the effects of CUR/CDP pretreatment on the expression changes of intracellular proteins induced by ethanol. The effects of CUR/CDP pretreatment on the levels of intracellular reactive oxygen species induced by ethanol were detected by ROS assay kit. The results showed that ethanol significantly increased G2/M phase population from (8.83±0.46)% to (21.86±0.13)% in the blank control group. 80 μg/mL CUR/CDP pretreatment resulted in a decrease in G2/M phase population from (21.86±0.13)% to (4.76±0.36)%. Further studies showed that CUR/CDP significantly down-regulated the expression levels of p21, p-ATM, p-P53, γ-H2AX and p-p38MAPK proteins, and up-regulated the expression levels of Cyclin B1 and p-MDM2 proteins in the ethanol treatment group. In addition, the fluorescence intensity of intracellular ROS was significantly reduced after CUR/CDP pretreatment, indicating that CUR/CDP could inhibit the production of intracellular ROS induced by ethanol. In conclusion, CUR/CDP can reduce the expressions of DNA damage-related proteins by inhibiting intracellular ROS production, thus improving ethanol-induced liver cells injury.

Cite this article

FAN Tugui , CAO Xiaohuang , ZHAO Yuntao , GAO Jialong , LIU Ying , LIU Hai , ZHONG Saiyi , QIN Xiaoming , CHEN Jianping . Mechanism of curcumin/cyclodextrin polymer inclusion complex improving DNA injury of LO2 liver cells induced by ethanol[J]. Food and Fermentation Industries, 2022 , 48(8) : 182 -189 . DOI: 10.13995/j.cnki.11-1802/ts.028444

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