The nutritional composition, digestion and absorption characteristics, allergenicity and muscle protection of fermented soybean protein peptide powder were studied. The digestion and absorption were tested with the in vitro gastrointestinal simulation experiment. Allergenicity was evaluated by adopting the method of rapid detection of allergic reaction on zebrafish, and judged by OD value of induced tryptase in fermented soybean protein peptide powder. Muscle protection was assessed by testing muscle damage in zebrafish model, treated by 1.5 % ethanol for 24 h. In vitro digestion simulation experiment showed that, compared with soybean protein isolate powder, the gastric digestibility of fermented soybean protein peptide powder increased from 68.57% to 81.61%, and the intestinal digestibility increased from 76.35% to 87.49%. Allergenicity test showed that low, medium and high dose groups of fermented soybean protein peptide powder were significantly lower than normal control group (P< 0.001). In muscle protection test, compared with model control group, fermented soybean protein peptide group had extremely significant difference (P< 0.01), indicating that fermented soybean protein had muscle protection effect on zebrafish, and its effect was not significantly different from whey protein group. In conclusion, fermented soy protein peptide powder possessed higher digestion and absorption rate. Meanwhile, fermented soybean protein peptide powder has low sensitization and has protective effect on muscle. Therefore, it has a wide range of applications in products for preventing muscle decay in the elderly and muscle-building exercises products.
DU Yulan
,
YAN Jiangang
,
LI Xiaomin
,
YU Qin
,
LI Cuihua
,
MAO Xinliang
. Evaluate on nutritional value and efficacy of fermented soybean protein peptide powder[J]. Food and Fermentation Industries, 2022
, 48(9)
: 54
-58
.
DOI: 10.13995/j.cnki.11-1802/ts.029325
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