Magnetic Fe3O4 nanoparticles immobilized enzymes and its application in food

  • YANG Jingjing ,
  • XUE Chaohui ,
  • LI Hongjuan ,
  • YU Jinghua ,
  • LI Hongbo
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  • (Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China)

Received date: 2021-07-28

  Revised date: 2021-08-17

  Online published: 2022-05-26

Abstract

Magnetic Fe3O4 nanoparticles are widely used in various fields because of their magnetic properties and unique properties of nanomaterials. This article briefly describes the characteristics, preparation, enzyme immobilization methods of magnetic Fe3O4 nanoparticles and the latest research trends developments of magnetic Fe3O4 nanoparticles immobilized different food-grade enzymes. This article also summarizes the application status of magnetic Fe3O4 nanoparticles immobilized enzyme technology in the food industry, to provide a reference for its further applications.

Cite this article

YANG Jingjing , XUE Chaohui , LI Hongjuan , YU Jinghua , LI Hongbo . Magnetic Fe3O4 nanoparticles immobilized enzymes and its application in food[J]. Food and Fermentation Industries, 2022 , 48(9) : 280 -285 . DOI: 10.13995/j.cnki.11-1802/ts.028816

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