Food and Fermentation Industries >

2022 , Vol. 48 >Issue 11: 143 - 149

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.027482

Physicochemical properties and functional properties of bamboo shoot powder with different particle sizes

  • GE Qing ,
  • LI Hangqing ,
  • LI Peng ,
  • XIAO Zhuqian ,
  • MAO Jianwei ,
  • SUN Peilong ,
  • ZHANG Tingzhou ,
  • LIN Chunmian
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  • 1(College of biological and environmental engineering,Zhejiang University of Technology, Hangzhou 310014, China)
    2(Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, Zhejiang University of Science and Technology,Hangzhou 310023, China)
    3(Zhejiang Kefeng Biotechnology Co.Ltd., Haining 314400, China)

Received date: 2021-03-23

  Revised date: 2021-07-16

  Online published: 2022-06-23

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Abstract

Bamboo shoot powder was used to prepare superfine bamboo shoot powder in this study. The basic nutrients and amino acid composition, physical properties of different particle sizes of bamboo shoot powder were compared. The chemical structure, nitrite ion adsorption capacity and cholesterol adsorption capacity of different sizes of bamboo shoot powder were also been explored. The results showed that the moisture content, protein content and ash content of bamboo shoot powder decreased after superfine grinding. Bamboo shoot powder contains plenty of amino acids needed by the human body, and the content of amino acids of different sizes of bamboo shoot powder was different. The specific surface area, water retention capacity and water swelling capacity of bamboo shoot powder after ultrafine grinding were significantly higher than those of bamboo shoot powder. The infrared spectrum showed that the chemical structure of bamboo shoot powder was similar to that of superfine bamboo shoot powder, and superfine grinding had no significant effect on the chemical structure of bamboo shoot powder. The results of scanning electron microscopy showed that the particle size of superfine bamboo shoots was smaller, and most of them were elliptical or spherical. The study of functional characteristics showed that the adsorption capacity of NO-2 and cholesterol of bamboo shoot powder was significantly improved by ultrafine grinding treatment.

Key words： ultra-micro bamboo shoot powder; size; physical and chemical properties; functional characteristics

Cite this article

GE Qing , LI Hangqing , LI Peng , XIAO Zhuqian , MAO Jianwei , SUN Peilong , ZHANG Tingzhou , LIN Chunmian . Physicochemical properties and functional properties of bamboo shoot powder with different particle sizes[J]. Food and Fermentation Industries, 2022 , 48(11) : 143 -149 . DOI: 10.13995/j.cnki.11-1802/ts.027482

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