[1] 张瑛, 王亚丽, 潘新波.当归历史资源分布本草考证[J].中药材, 2016, 39(8):1 908-1 910.
ZHANG Y, WANG Y L, PAN X B.Textual research on the historical resource distribution of Angelica sinensis[J].Journal of Chinese Medicinal Materials, 2016, 39(8):1 908-1 910.
[2] 宋玉红, 陈艳娥, 杜晓红, 等.当归气味的形成与除味方法[J].中国果菜, 2020, 40(9):61-64.
SONG Y H, CHEN Y E, DU X H, et al.Formation of odors and deodorization methods of Chinese Angelica[J].China Fruit & Vegetable, 2020, 40(9):61-64.
[3] 龚成文, 谢志军, 米永伟, 等.当归栽培研究进展[J].中国中医药科技, 2018, 25(5):772-775.
GONG C W, XIE Z J, MI Y W, et al.Advances in cultivation of Angelica sinensis[J].Chinese Journal of Traditional Medical Science and Technology, 2018, 25(5):772-775.
[4] 赵锐明, 陈垣, 郭凤霞, 等.甘肃岷县野生当归资源分布特点及其与栽培当归生长特性的比较研究[J].草业学报, 2014, 23(2):29-37.
ZHAO R M, CHEN Y, GUO F X, et al.Comparative study on distributed feature of wild Angelica sinensis resources and the difference in growth characteristics with its cultivars native to Min County of Gansu[J].Acta Prataculturae Sinica, 2014, 23(2):29-37.
[5] 罗旭东, 李成义, 李俊岳, 等.当归叶总黄酮提取工艺优化[J].辽宁中医杂志, 2018, 45(7):1 456-1 459.
LUO X D, LI C Y, LI J Y, et al.Optimization of reflux extraction of total flavonoids from leaves of Angelica sinensis(oliv.) Diels[J].Liaoning Journal of Traditional Chinese Medicine, 2018, 45(7):1 456-1 459.
[6] 罗旭东. 当归地上部分鉴定学研究及当归叶茶的研制[D].兰州:甘肃中医药大学, 2018.
LUO X D.Study on identification of the aerial parts of Angelica sinensis and preparation of Angelica leaf tea[D].Lanzhou:Gansu University of Chinese Medicine, 2018.
[7] ALI M, HAROON U, KHIZAR M, et al.Facile single step preparations of Phyto-nanoparticles of iron in Calotropis procera leaf extract to evaluate their antifungal potential against Alternaria alternata[J].Current Plant Biology, 2020, 23:100157.
[8] FARZANEH M, KIANI H, SHARIFI R, et al.Chemical composition and antifungal effects of three species of Satureja (S.hortensis, S.spicigera, and S.khuzistanica) essential oils on the main pathogens of strawberry fruit[J].Postharvest Biology and Technology, 2015, 109:145-151.
[9] WEI Y Z, WEI Y Y, XU F, et al.The combined effects of tea tree oil and hot air treatment on the quality and sensory characteristics and decay of strawberry[J].Postharvest Biology and Technology, 2018, 136:139-144.
[10] ZHU C Y, LEI M Y, ANDARGIE M, et al.Antifungal activity and mechanism of action of tannic acid against Penicillium digitatum[J].Physiological and Molecular Plant Pathology, 2019, 107:46-50.
[11] MAFFEI M E.Sites of synthesis, biochemistry and functional role of plant volatiles[J].South African Journal of Botany, 2010, 76(4):612-631.
[12] 王丹, 张静, 贾晓曼, 等.丁香精油对甜樱桃采后优势致腐真菌的控制及其抑菌机理[J].核农学报, 2020, 34(6):1 221-1 229.
WANG D, ZHANG J, JIA X M, et al.Antifungal activity and possible mechanism of clove essential oil on dominant pathogens of postharvest sweet cherries[J].Journal of Nuclear Agricultural Sciences, 2020, 34(6):1 221-1 229.
[13] JENA S, RAY A, SAHOO A, et al.Deeper insight into the volatile profile of essential oil of two Curcuma species and their antioxidant and antimicrobial activities[J].Industrial Crops and Products, 2020, 155:112830.
[14] YANG X P, JIANG X D.Antifungal activity and mechanism of tea polyphenols against Rhizopus stolonifer[J].Biotechnology Letters, 2015, 37(7):1 463-1 472.
[15] VELÁZQUEZ-NUÑEZ M J, AVILA-SOSA R, PALOU E, et al.Antifungal activity of orange (Citrus sinensis var.Valencia) peel essential oil applied by direct addition or vapor contact[J].Food Control, 2013, 31(1):1-4.
[16] WANG Y, LIU X Y, CHEN T, et al.Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo[J].Postharvest Biology and Technology, 2020, 159:111038.
[17] 周桂生, 杨念云, 唐于平, 等.当归地上部分的化学成分及其生物活性研究[J].中国天然药物, 2012, 10(4):295-298.
ZHOU G S, YANG N Y, TANG Y P, et al.Chemical constituents from the aerial parts of Angelica sinensis and their bioactivities[J].Chinese Journal of Natural Medicines, 2012, 10(4):295-298.
[18] GHAVAM M, MANCONI M, MANCA M L, et al.Extraction of essential oil from Dracocephalum kotschyi Boiss.(Lamiaceae), identification of two active compounds and evaluation of the antimicrobial properties[J].Journal of Ethnopharmacology, 2021, 267:113513.
[19] MITHÖFER A, BOLAND W.Plant defense against herbivores:Chemical aspects[J].Annual Review of Plant Biology, 2012, 63:431-450.
[20] JI D C, CHEN T, MA D Y, et al.Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms[J].Postharvest Biology and Technology, 2018, 142:46-54.
[21] JIAO W X, LIU X, CHEN Q M, et al.Epsilon-poly-L-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved[J].Postharvest Biology and Technology, 2020, 168(19):111270.
[22] WANG B, LIU F, LI Q, et al.Antifungal activity of zedoary turmeric oil against Phytophthora capsici through damaging cell membrane[J].Pesticide Biochemistry and Physiology, 2019, 159:59-67.
[23] DA ROCHA NETO A C, NAVARRO B B, CANTON L, et al.Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of action[J].LWT, 2019, 105:385-392.
[24] TAO N G, OUYANG Q L, JIA L.Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism[J].Food Control, 2014, 41:116-121.
[25] TYAGI A K, MALIK A.Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms[J].Food Control, 2011, 22(11):1 707-1 714.
[26] KACEM N, ROUMY V, DUHAL N, et al.Chemical composition of the essential oil from Algerian Genista quadriflora Munby and determination of its antibacterial and antifungal activities[J].Industrial Crops and Products, 2016, 90:87-93.
[27] XU D, WEI M Q, PENG S R, et al.Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts[J].Food Control, 2021, 125(6):107985.
[28] YANG R P, MIAO J Y, SHEN Y T, et al.Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of Citrus fruit[J].LWT, 2021, 141:110924.