Research progress on active ingredients of Ganoderma and their effects on intestinal microbiota and organism metabolism

  • ZHAO Liyuan ,
  • ZHU Furong ,
  • HUANG Zirui ,
  • GE Xiaodong ,
  • LIU Bin
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  • 1(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
    2(National Engineering Research Center of JUNCAO Technology, Fuzhou 350002, China)

Received date: 2021-07-24

  Revised date: 2021-09-02

  Online published: 2022-06-23

Abstract

Ganoderma is a kind of precious fungus with large fruiting body, which has high value in medicine, nutrition and health care. Ganoderma contains abundant biological active compounds, such as polysaccharide, triterpenoids, sterols and trace elements, which affect the intestinal microbiota after entering human body, and thus alleviate the hyperglycemia, hyperlipidemia, obesity and other related diseases caused by the intestinal microbiota disorder. This article mainly reviews the relationship between active ingredients of Ganoderma, intestinal microbiota and body metabolism, summarizes the research progress of active ingredients of Ganoderma improving related metabolic diseases by regulating intestinal microbiota and provide theoretical basis for Ganoderma in health care products and clinical application.

Cite this article

ZHAO Liyuan , ZHU Furong , HUANG Zirui , GE Xiaodong , LIU Bin . Research progress on active ingredients of Ganoderma and their effects on intestinal microbiota and organism metabolism[J]. Food and Fermentation Industries, 2022 , 48(11) : 297 -302 . DOI: 10.13995/j.cnki.11-1802/ts.028765

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