Food and Fermentation Industries >

2022 , Vol. 48 >Issue 12: 145 - 151

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.028209

Effects of high hydrostatic pressure and germination on nutrient bioavailability in soybeans

  • ZHU Yinfei ,
  • TAN Mei ,
  • WU Xinyi ,
  • WANG Chao ,
  • DUAN Hanying
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  • (Food Science and Technology Department, Jinan University, Guangzhou 510632, China)

Received date: 2020-06-04

  Revised date: 2021-07-15

  Online published: 2022-07-15

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Abstract

Effects of germination and high hydrostatic pressure (HHP) treatment on the bioavailability of main nutrients in soybeans after soaking were explored. After germination and HHP treatment (300, 450, 600 MPa for 5, 10 min), free amino acids (FAAs) content, in vitro starch digestibility (IVSD), digestibility of minerals (Fe, Zn, Ca) were determined by in vitro digestion. The contents of phytic acid and tannin were also determined. The results showed that compared with the untreated group, the FAAs content and the in vitro protein digestibility (IVPD) increased under high pressure (450 and 600 MPa), but the distribution of amino acids was not affected. Germination increased the IVSD of soybean by 2.42 times, while the treatment of 600 MPa/10 min decreased by 38%. The Fe digestibility was significantly increased to 2.07, 2.06 and 1.63 times after germination, 450 MPa/10 min and 600 MPa/10 min treatment, respectively, and increased by 12% after 600 MPa/5min treatment(P<0.05). Germination and HHP significantly increased Zn digestibility (P<0.05). Germination did not affect the digestibility of Ca, while HPP treatment could reach 1.91 times that of the untreated group. Germination and 300 MPa decreased the phytic acid content and 450 MPa/10 min decreased the tannin content (P<0.05). This study provides a theoretical basis for the development of new soybean non-thermal processing technology and high value-added soybean products.

Key words： high hydrostatic pressure; germination; nutrient bioavailability; anti-nutritional factors; soybeans

Cite this article

ZHU Yinfei , TAN Mei , WU Xinyi , WANG Chao , DUAN Hanying . Effects of high hydrostatic pressure and germination on nutrient bioavailability in soybeans[J]. Food and Fermentation Industries, 2022 , 48(12) : 145 -151 . DOI: 10.13995/j.cnki.11-1802/ts.028209

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