Food and Fermentation Industries >

2022 , Vol. 48 >Issue 14: 75 - 83

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029686

Microbial diversity of wine grapes from Ningxia wine-growing areas using high-throughput sequencing

  • XUE Bei ,
  • YU Jiajun ,
  • YANG Fan ,
  • LU Haoze ,
  • SHI Jun ,
  • ZHANG Xiaomeng ,
  • MA Wenrui ,
  • ZHANG Jingjing ,
  • CHEN Lu ,
  • WANG Yanling ,
  • XUE Jie
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  • 1(College of Food Science, Tibet Agriculture and animal Husbandry University, Nyingchi 860000, China)
    2(China National Research Institute of Food & Fermentation Industries, Beijing 100015, China)
    3(Deparment of Food science and Pharmacy, Xinjing Agriculture University, Urumqi 830052, China)

Received date: 2021-10-13

  Revised date: 2021-12-06

  Online published: 2022-08-19

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Abstract

In this study, high-throughput sequencing was used to analyze the microbial composition and diversity of 30 wine grapes from four grape producing areas on the eastern foot of Helan Mountain in Ningxia. The results showed that at the genus level, there were obvious differences in the bacterial and fungal diversity; the most abundant fungal genera identified in Cabernet Sauvignon grape included Alternaria, Cladosporium, Fusarium, Chaetomium and Didymella. The dominant bacteria included Ralstonia, unidentified_Chloroplast, Massilia, Gluconobacter and Sphingomonas. The microbial similarity decreased as the distance between different production areas increased. The dominant fungi identified in Chardonnay samples included Alternaria, Cladosporium, Naganshia, Hanseniaspora and Aspergillus, and the dominant bacteria were Serratia, Ralstonia, Pantoea, unidentified_Chloroplast and Pseudomonas. In the same region, later harvest time in the same production area resulted in higher microbial diversity of fungi and less diversity of bacteria.

Key words： high throughput sequencing; microbial community; diversity analysis; grape growing area; wine grape

Cite this article

XUE Bei , YU Jiajun , YANG Fan , LU Haoze , SHI Jun , ZHANG Xiaomeng , MA Wenrui , ZHANG Jingjing , CHEN Lu , WANG Yanling , XUE Jie . Microbial diversity of wine grapes from Ningxia wine-growing areas using high-throughput sequencing[J]. Food and Fermentation Industries, 2022 , 48(14) : 75 -83 . DOI: 10.13995/j.cnki.11-1802/ts.029686

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