Food and Fermentation Industries >

2022 , Vol. 48 >Issue 14: 278 - 285

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029996

Research on the evolution and prediction of artificial meat industry technology

  • ZHU Honghui ,
  • ZHAO Ruitong ,
  • WANG Yan
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  • 1(College of Economics and Management, Shihezi University, Shihezi 832003, China)
    2(Rural Revitalization Research Center, Shihezi University, Shihezi 832000, China)
    3(College of Economics and Management, Xinjiang University of Political Science and Law, Tumushuke 843999, China)

Received date: 2021-11-07

  Revised date: 2021-11-14

  Online published: 2022-08-19

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Abstract

As an ideal substitute for animal products, artificial meat is a key step to transform traditional animal husbandry, which has a certain strategic significance for China's food security and livestock supply system adjustment. Combined with technological trajectory and based on the artificial meat patent technology information, this paper analyzes the existing technology track and the technology maturity of each track in the artificial meat technology system by using the patent classification co-occurrence analysis method and "S" curve method, and puts forward the possible evolution direction of artificial meat technology in the future. The research shows that there are three kinds of technology tracks in the artificial meat technology system, among which plant-based protein meat technology is the main track of the recent artificial meat technology system, and the current artificial meat technology system is the result of the transition of the old artificial meat technology track; plant-based protein meat, especially the technology to improve the bionic effect of plant-based protein meat, is the focus of technical development in the short term, and the research direction of cultured meat and other technologies has a further development trend.

Key words： artificial meat; technological development; technical prediction; technical orbit transition; patent analysis

Cite this article

ZHU Honghui , ZHAO Ruitong , WANG Yan . Research on the evolution and prediction of artificial meat industry technology[J]. Food and Fermentation Industries, 2022 , 48(14) : 278 -285 . DOI: 10.13995/j.cnki.11-1802/ts.029996

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