Food and Fermentation Industries >

2022 , Vol. 48 >Issue 14: 319 - 327

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029505

Research progress on application of ultrasound hyphenated technique in extraction of active phytochemicals

  • LIU Xingyu ,
  • LIAO Yichao ,
  • WANG Yi ,
  • TIAN Qingyun ,
  • XIE Kexin ,
  • OU Hong
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  • 1(Chongqing Normal University, Chongqing 401331, China)
    2(College of Bioengineering, Chongqing University, Chongqing 400044, China)
    3(College of Clinical medicine, Chengdu University of traditional Chinese medicine, Chengdu 611137, China)

Received date: 2021-09-25

  Revised date: 2021-10-27

  Online published: 2022-08-19

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Abstract

Ultrasound is a clean and efficient modern extraction technology, which plays an important role in the field of food processing;therefore, by the aid of ultrasound, the superiority of traditional extraction and processing equipment is greatly enhanced. This paper mainly expounded the application principles of ultrasound hyphenated technique and summarized the study of ultrasound hyphenated technique on extraction of active phytochemicals in recent years.It also carried out a preliminary outlook on its application prospect, which is designed to provide some reference value for the implementation of efficient production of active phytochemicals in industrial scale.

Key words： ultrasound; extraction; active ingredients; plant

Cite this article

LIU Xingyu , LIAO Yichao , WANG Yi , TIAN Qingyun , XIE Kexin , OU Hong . Research progress on application of ultrasound hyphenated technique in extraction of active phytochemicals[J]. Food and Fermentation Industries, 2022 , 48(14) : 319 -327 . DOI: 10.13995/j.cnki.11-1802/ts.029505

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