[1] SEA K W, TAYLOR A B, THOMAS S T, et al.A pH switch controls zinc binding in tomato copper-zinc superoxide dismutase[J].Biochemistry, 2021, 60(20):1 597-1 608.
[2] MARET W.Metals on the move:Zinc ions in cellular regulation and in the coordination dynamics of zinc proteins[J].Biometals, 2011, 24(3):411-418.
[3] KOCHAŃCZYK T, DROZD A, KRĘ ŻEL A.Relationship between the architecture of zinc coordination and zinc binding affinity in proteins-insights into zinc regulation[J].Metallomics, 2014, 7(2):244-257.
[4] DUAN M, LI T, LIU B, et al.Zinc nutrition and dietary zinc supplements[J].Critical Reviews in Food Science and Nutrition, 2021:1-16.
[5] YONEKURA L, SUZUKI H.Some polysaccharides improve zinc bioavailability in rats fed a phytic acid-containing diet[J].Nutrition Research, 2003, 23(3):343-355.
[6] REN L P, LI J J, XIAO Y Y, et al.Polysaccharide from Lycium barbarum L.leaves enhances absorption of endogenous calcium, and elevates cecal calcium transport protein levels and serum cytokine levels in rats[J].Journal of Functional Foods, 2017, 33:227-234.
[7] DONG J M, LI H M, MIN W H.Preparation, characterization and bioactivities of Athelia rolfsii exopolysaccharide-zinc complex (AEPS-zinc)[J].International Journal of Biological Macromolecules, 2018, 113:20-28.
[8] 董金满. 罗耳阿太菌多糖锌的制备、表征及其生物活性研究[D].长春:吉林农业大学, 2018.
DONG J M.Preparation, characterization and bioactivities of Athelia rolfsii polysaccharide-zinc complex (AEPS-Zn)[D].Changchun:Jilin Agricultural University, 2018.
[9] 刘芳, 陈贵堂, 胡秋辉, 等.金针菇锌多糖分离纯化及其结构特征[J].食品科学, 2014, 35(5):1-7.
LIU F, CHEN G T, HU Q H, et al.Separation, Purification and structure characteristics of Zn-binding polysaccharides from Flammulina velutipes[J].Food Science, 2014, 35(5):1-7.
[10] 刘芳. 金针菇(Flammulina velutipes)中锌的形态分析及锌多糖的结构和抗氧化活性研究[D].南京:南京农业大学, 2014.
LIU F.Speciation analysis of Zn and studies on structure, immune activity of Zn polysaccharide from Flammulina velutipes[D].Nanjing:Nanjing Agricultural University, 2014.
[11] WANG L, LI X Y.Preparation, physicochemical property and in vitro antioxidant activity of zinc-Hohenbuehelia serotina polysaccharides complex[J].International Journal of Biological Macromolecules, 2019, 121:862-869.
[12] ZHAO S W, LI B, CHEN G T, et al.Preparation, characterization, and anti-inflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn[J].Food and Agricultural Immunology, 2017, 28(1):162-177.
[13] LI C, HUANG Q, XIAO J, et al.Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells[J].International Journal of Biological Macromolecules, 2016, 91:671-679.
[14] 李志洲. 猪苓多糖的提取及其锌配合物抗氧化性研究[J].食品研究与开发, 2011, 32(2):45-50.
LI Z Z.Study on extraction conditions of polysaccharide from Polyporus umbellatus and the anti-oxidation of polysaccharide zinc[J].Food Research and Development, 2011, 32(2):45-50.
[15] WANG P P, HUANG Q, CHEN C, et al.The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative[J].Journal of Functional Foods, 2019, 54:64-73.
[16] XUE Y T, DING X, WU X Y, et al.Optimization of preparation process and antioxidant activity of the chelate of a Hericium erinaceus polysaccharide with zinc[J].Journal of Food Measurement and Characterization, 2021, 15(2):2 039-2 048.
[17] 汤陈鹏, 吕峰, 王蓉琳.孔石莼多糖锌结构表征与体外降血糖活性[J].食品科学, 2020, 41(7):52-58.
TANG C P, LYU F, WANG R L.Structural characterization and hypoglycemic activity in vitro of Ulva pertusa polysaccharides—Zinc complex[J].Food Science, 2020, 41(7):52-58.
[18] 汤陈鹏, 吕峰, 刘伊娜.孔石莼多糖锌对Ⅰ型糖尿病小鼠糖脂代谢及体内抗氧化的干预作用[J].食品工业科技, 2020, 41(1):295-300;309.
TANG C P, LYU F, LIU Y N.Intervention effects of Ulva pertusa Polysaccharides-zinc complex on glucose-lipid metabolism and antioxidant capacity of type I diabetic mice[J].Science and Technology of Food Industry, 2020, 41(1):295-300;309.
[19] 罗敏, 陈德经, 苏文.大米胚芽锌多糖制备及其抗氧化活性[J].食品工业科技, 2017, 38(14):238-243.
LUO M, CHEN D J, SU W.Preparation and antioxidant activity of rice germ Zn2+-polysaccharide[J].Science and Technology of Food Industry, 2017, 38(14):238-243.
[20] 赵姝雯, 夏宇, 陈贵堂, 等.金针菇多糖-Zn2+螯合物对L929肿瘤细胞的增殖抑制作用及其抗氧化活性[J].食品科学, 2016, 37(5):202-207.
ZHAO S W, XIA Y, CHEN G T, et al.Effect of Flammulina velutipes polysaccharide-Zn2+ chelate on suppression of L929 tumor cell proliferation and its antioxidant activity[J].Food Science, 2016, 37(5):202-207.
[21] ZHENG L, ZHAI G Y, ZHANG J J, et al.Antihyperlipidemic and hepatoprotective activities of mycelia zinc polysaccharide from Pholiota nameko SW-02[J].International Journal of Biological Macromolecules, 2014, 70:523-529.
[22] ZHANG C, GAO Z, HU C L, et al.Antioxidant, antibacterial and anti-aging activities of intracellular zinc polysaccharides from Grifola frondosa SH-05[J].International Journal of Biological Macromolecules, 2017, 95:778-787.
[23] 许诺. 白灵菇菌丝体锌多糖抗氧化和降血脂能力研究[D].泰安:山东农业大学, 2017.
XU N.Antioxidant and antihyperlipidemic activities of mycelia zinc polysaccharides by Pleurotus nebrodensis[D].Tai'an:Shandong Agricultural University, 2017.
[24] XU N, GAO Z, ZHANG J J, et al.Hepatoprotection of enzymatic-extractable mycelia zinc polysaccharides by Pleurotus eryngii var.tuoliensis[J].Carbohydrate Polymers, 2017, 157:196-206.
[25] XU N, REN Z Z, ZHANG J J, et al.Antioxidant and anti-hyperlipidemic effects of mycelia zinc polysaccharides by Pleurotus eryngii var.tuoliensis[J].International Journal of Biological Macromolecules, 2017, 95:204-214.
[26] YANG R Q, SUN Y X, GU Z X.Zinc accumulation and distribution in germinated brown rice[J].Food Science and Technology Research, 2018, 24(3):369-376.
[27] FAN Y J, JIANG T, CHUN Z, et al.Zinc affects the physiology and medicinal components of Dendrobium nobile Lindl[J].Plant Physiology and Biochemistry, 2021, 162:656-666.
[28] 齐鹏翔, 黄双霞, 陈华磊, 等.硒多糖的合成方法及其特性研究进展[J].食品工业科技, 2019, 40(1):332-336.
QI P X, HUANG S X, CHEN H L, et al.Research progress on synthesis methods and characteristics of selenium polysaccharides[J].Science and Technology of Food Industry, 2019, 40(1):332-336.
[29] ZHANG J J, MA Z, ZHENG L, et al.Purification and antioxidant activities of intracellular zinc polysaccharides from Pleurotus cornucopiae SS-03[J].Carbohydrate Polymers, 2014, 111:947-954.
[30] WANG L Q, WANG C Q, GAO X, et al.Purification, characterization and anti-aging capacity of mycelia zinc polysaccharide by Lentinus edodes SD-08[J].BMC Complementary and Alternative Medicine, 2015, 15:111.
[31] GU Y G, QIU Y, WEI X, et al.Characterization of selenium-containing polysaccharides isolated from selenium-enriched tea and its bioactivities[J].Food Chemistry, 2020, 316:126371.
[32] ZHANG M, ZHAO H, SHEN Y, et al.Preparation, characterization and antioxidant activity evaluation in vitro of Fritillaria ussuriensis polysaccharide-zinc complex[J].International Journal of Biological Macromolecules, 2020, 146:462-474.
[33] CHEN X, HUANG G L.Preparation, characterization and antioxidant activity of acetylated garlic polysaccharide, and garlic polysaccharide‐Zn(II) complex[J].Journal of Applied Polymer Science, 2021, 138(44):51303.
[34] 黄靖. 肉苁蓉多糖及其锌配合物的制备、结构表征及抗氧化活性研究[D].镇江:江苏大学, 2015.
HUANG J.Preparation, characterization and antioxidant activity of Cistanche tubulosa polysaccharide and Zn2+-polysaccharide complex[D].Zhenjiang:Jiangsu University, 2015.
[35] YAO H Y, WANG J Q, YIN J Y, et al.A review of NMR analysis in polysaccharide structure and conformation:Progress, challenge and perspective[J].Food Research International, 2021, 143:110290.
[36] ZHANG J J, LIU M, YANG Y H, et al.Purification, characterization and hepatoprotective activities of mycelia zinc polysaccharides by Pleurotus djamor[J].Carbohydrate Polymers, 2016, 136:588-597.
[37] PISOSCHI A M, POP A, IORDACHE F, et al.Oxidative stress mitigation by antioxidants - An overview on their chemistry and influences on health status[J].European Journal of Medicinal Chemistry, 2021, 209:112891.
[38] YAN Y M, WU W Q, LU L, et al.Study on the synergistic protective effect of Lycium barbarum L.polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats[J].Food Science & Nutrition, 2019, 7(11):3 435-3 442.
[39] DING X, WU X Y, ZHANG Z, et al.Characterization, optimization of preparation process of an Inonotus obliquus polysaccharide-Zinc (II) complex and its antioxidant activities[J].Biotechnology & Biotechnological Equipment, 2021, 35(1):1 274-1 283.
[40] 赵姝雯. 金针菇(Flammulina velutipes)锌多糖的制备、结构分析及其生物活性研究[D].南京:南京农业大学, 2016.
ZHAO S W.Preparation, characterization, antioxidant and antiinflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn[D].Nanjing:Nanjing Agricultural University, 2016.
[41] 冮洁, 王艳, 李佳桐, 等.羊肚菌菌丝体锌多糖的体内、体外抗氧化作用[J].食品科学, 2018, 39(13):211-215.
GANG J, WANG Y, LI J T, et al.Antioxidant activities in vivo and in vitro of zinc-containing polysaccharides from Morchella esculenta mycelium[J].Food Science, 2018, 39(13):211-215.
[42] 陈丽. 红汁乳菇锌多糖的抗氧化活性及抗2型糖尿病小鼠作用研究[D].贵阳:贵州师范大学, 2018.
CHEN L.Antioxidant and Anti-type 2 diabetic mice effects of zinc polysaccharides from Lactarius hatsudake Tanaka[D].Guiyang:Guizhou Normal University, 2018.
[43] 郑岚. 光帽鳞伞菌丝体锌多糖的制备及其抗衰老、降血脂、保护肝脏功效的研究[D].泰安:山东农业大学, 2015.
ZHENG L.Preparation of mycelia Zinc polysaccharide from Pholiota nameko and analysis of its anti-ageing, antihyperlipidemic and hepatoprotective activities[D].Taian:Shandong Agricultural University, 2015.
[44] 孙欣怡. 灰树花胞外多糖和胞内锌多糖的提取优化及抗氧化研究[D].泰安:山东农业大学, 2014.
SUN X Y.Optimization and antioxidant activities of exopolysaccharide and intracellular zinc polysaccharide by Grifola frondosa[D].Taian:Shangdong Agricultural University, 2014.
[45] 张建军. 姬菇SS-01胞外多糖及胞内锌多糖的提取和抗氧化活性[D].泰安:山东农业大学, 2012.
ZHANG J J.Extraction and antioxidant activity of exopolysaccharide and intracellular zinc polysaccharides by Pleurotus cornucopiae SS-01[D].Taian:Shangdong Agricultural University, 2012.
[46] 黄玲玲, 苏彩霞, 张宗申, 等.硒、锌元素对羊肚菌多糖抗氧化性的影响[J].食品与发酵工业, 2015, 41(7):122-125.
HUANG L L, SU C X, ZHANG Z S, et al.Effects of selenium and zinc on the antioxidant activity of Morel polysaccharides[J].Food and Fermentation Industries, 2015, 41(7):122-125.
[47] ZHENG L, LIU M, ZHAI G Y, et al.Antioxidant and anti-ageing activities of mycelia zinc polysaccharide from Pholiota nameko SW-03[J].Journal of the Science of Food and Agriculture, 2015, 95(15):3 117-3 126.
[48] 王丽芹. 香菇SD-08菌株多糖及其降解产物的提取、结构及抗氧化抗衰老活性研究[D].泰安:山东农业大学, 2015.
WANG L Q.Extraction, structure, antioxidant and antiaging activity of polysaccharide and their degradation products by Lentinus edodes SD-08[D].Taian:Shangdong Agricultural University, 2015.
[49] CAPDOR J, FOSTER M, PETOCZ P, et al.Zinc and glycemic control:A meta-analysis of randomised placebo controlled supplementation trials in humans[J].Journal of Trace Elements in Medicine and Biology, 2013, 27(2):137-142.
[50] 刘福君, 刘晓颖, 马宇, 等.多糖抗2型糖尿病作用机制研究进展及分析[J].中国中药杂志, 2021, 46(3):552-559.
LIU F J, LIU X Y, MA Y, et al.Research progress and analysis on mechanism of polysaccharides against type 2 diabetes mellitus[J].China Journal of Chinese Materia Medica, 2021, 46(3):552-559.
[51] 彭新, 牛乐, 周宁, 等.山药多糖功能活性及新产品开发研究进展[J].食品研究与开发, 2020, 41(17):204-209.
PENG X, NIU L, ZHOU N, et al.Research progress in functional activity and new product development of Chinese yam polysaccharide[J].Food Research And Development, 2020, 41(17):204-209.
[52] ZHANG Y, KHAN M Z H, YUAN T, et al.Preparation and characterization of D.opposita Thunb polysaccharide-zinc inclusion complex and evaluation of anti-diabetic activities[J].International Journal of Biological Macromolecules, 2019, 121:1 029-1 036.
[53] ZHENG L, MA Y H, ZHANG Y J, et al.Distribution of zinc in mycelial cells and antioxidant and anti-inflammatory activities of mycelia zinc polysaccharides from Thelephora ganbajun TG-01[J].Oxidative Medicine and Cellular Longevity, 2020, 2020:2308017.
[54] XIE C Y, ZHANG Y M, NIU K M, et al.Enteromorpha polysaccharide-zinc replacing prophylactic antibiotics contributes to improving gut health of weaned piglets[J].Animal Nutrition, 2021, 7(3):641-649.
[55] 张笑然, 丁重阳, 章克昌.富锌姬松茸胞内多糖的分离及体内抑制小鼠肝癌的研究[J].食品与生物技术学报, 2007, 26(2):43-48.
ZHANG X R, DING C Y, ZHANG K C.Separation of intracellular polysaccharides from zinc-enriched Agaricus blazei and studies on their inhibitory effects upon hepatoma-bearing mice in vivo[J].Journal of Food Science and Biotechnology, 2007, 26(2):43-48.
[56] YAN Y Y, YUAN S, MA H H, et al.Structural modification and biological activities of carboxymethyl pachymaran[J].Food Science & Nutrition, 2021, 9(8):4 335-4 348.
[57] LIAO W Z, LU Y J, FU J N, et al.Preparation and characterization of Dictyophora indusiata polysaccharide-zinc complex and its augmented antiproliferative activity on human cancer cells[J].Journal of Agricultural and Food Chemistry, 2015, 63(29):6 525-6 534.
[58] PORUBCOVÁ J, DVOROZNÁKOVÁ E, SEVCíKOVÁ Z.Immunomodulative effect of glucan and/or glucan supplemented with zinc in albendazole therapy for murine alveolar echinococcosis[J].Parasitology Research, 2007, 101(3):751-760.
[59] ZHOU W T, ZHAO Y, YAN Y M, et al.Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry[J].International Journal of Biological Macromolecules, 2020, 163:190-199.
[60] NETANEL LIBERMAN G, OCHBAUM G, MALIS ARAD S, et al.The sulfated polysaccharide from a marine red microalga as a platform for the incorporation of zinc ions[J].Carbohydrate Polymers, 2016, 152:658-664.
[61] WEI H J, LI R M, YANG Q H, et al.Effects of Zn on growth performance, immune enzyme activities, resistance to disease and intestinal flora for juvenile pearl Gentian grouper(Epinephelus lanceolatus×Epinephelus fuscoguttatus) under low fishmeal diet[J].Aquaculture Reports, 2021, 21:100880.
