Food and Fermentation Industries >

2022 , Vol. 48 >Issue 16: 305 - 310

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029803

Research progress of active packaging technology on fruit and vegetable preservation

  • XU Chaoqun ,
  • LIANG Xuru ,
  • YUE Shuli ,
  • CHEN Feiping
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  • 1(College of Food Science, South China Agricultural University, Guangzhou 510642, China)
    2(Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)

Received date: 2021-11-05

  Revised date: 2021-12-14

  Online published: 2022-09-16

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Abstract

Fresh fruit and vegetable food is rich in nutrition, which is considered to be the main source of vitamins, trace elements, and dietary fiber. They are prone to senescence, decay, and deterioration. Packaging is an important commercial treatment of fruit and vegetable after harvest, which plays a vital role in protecting the quality and safety of fruit and vegetable. Moreover, the use of packaging as delivery carriers to realize active packaging with antibacterial and anti-aging functions is a great progress in food packaging, which is extremely effective in fresh-keeping on fruits and vegetables. The present article discussed the characteristics, status, and application of several common active packaging based on fruit and vegetable preservation. At the same time, the current problems of active packaging were analyzed, and the future development direction was prospected. This review will provide a theoretical reference for the industrial application of active packaging.

Key words： active packaging; fruit and vegetable preservation; antibacterial; ethylene control; humidity control; oxygen removal; carbon dioxide control

Cite this article

XU Chaoqun , LIANG Xuru , YUE Shuli , CHEN Feiping . Research progress of active packaging technology on fruit and vegetable preservation[J]. Food and Fermentation Industries, 2022 , 48(16) : 305 -310 . DOI: 10.13995/j.cnki.11-1802/ts.029803

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