[1] REDZA-DUTORDOIR M, AVERILL-BATES D A.Interactions between reactive oxygen species and autophagy:Special issue:Death mechanisms in cellular homeostasis[J].Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, 2021, 1 868(8):119041.
[2] IZZO C, VITILLO P, DI PIETRO P, et al.The role of oxidative stress in cardiovascular aging and cardiovascular diseases[J].Life (Basel, Switzerland), 2021, 11(1):60.
[3] DING Y N, WANG H Y, CHEN H Z, et al.Targeting senescent cells for vascular aging and related diseases[J].Journal of Molecular and Cellular Cardiology, 2022, 162:43-52.
[4] VASQUEZ E C, PEREIRA T M C, PEOTTA V A, et al.Probiotics as beneficial dietary supplements to prevent and treat cardiovascular diseases:Uncovering their impact on oxidative stress[J].Oxidative Medicine and Cellular Longevity, 2019, 2019:3086270.
[5] DOWARAH R, VERMA A K, AGARWAL N, et al.Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets[J].PLoS One, 2018, 13(3):e0192978.
[6] QIAN Y, ZHANG J, ZHOU X R, et al.
Lactobacillus plantarum CQPC11 isolated from Sichuan pickled cabbages antagonizes
D-galactose-induced oxidation and aging in mice[J].Molecules (Basel, Switzerland), 2018, 23(11):3026.
[7] WANG Y Y, GUO Y L, CHEN H, et al.Potential of
Lactobacillus plantarum ZDY2013 and
Bifidobacterium bifidum WBIN03 in relieving colitis by gut microbiota, immune, and anti-oxidative stress[J].Canadian Journal of Microbiology, 2018, 64(5):327-337.
[8] 李唤宇. 植物乳杆菌Y44对人肠上皮细胞模型Caco-2抗氧化功能的影响[D].大连:大连工业大学, 2019.
LI H Y.Effect of
Lactobacillus plantarum Y44 on the antioxidative function of human intestinal epithelial eell model Caco-2[D].Dalian:Dalian Polytechnic University, 2019.
[9] HOU Y C, LI X S, LIU X Y, et al.Transcriptomic responses of Caco-2 cells to
Lactobacillus rhamnosus GG and
Lactobacillus plantarum J26 against oxidative stress[J].Journal of Dairy Science, 2019, 102(9):7 684-7 696.
[10] NÉMETH E, HALÁSZ A, BARÁTH Á, et al.Influence of lactic acid bacteria and their spent culture supernatant on hydrogen peroxide-induced interleukin-8 synthesis and necrosis of Caco-2 cells[J].Food and Agricultural Immunology, 2007, 18(2):95-105.
[11] PLAZA-DIAZ J, RUIZ-OJEDA F J, GIL-CAMPOS M, et al.Mechanisms of action of probiotics[J].Advances in Nutrition (Bethesda, Md.), 2019, 10(suppl_1):S49-S66.
[12] CHU Q, YU L S, ZHENG Z H, et al.
Apios americana Medik flowers extract protects PC12 ccells against H
2O
2 induced neurotoxicity via regulating autophagy[J].Food and Chemical Toxicology, 2019, 124:231-238.
[13] CLEMENTI M E, PANI G, SAMPAOLESE B, et al.Punicalagin reduces H
2O
2-induced cytotoxicity and apoptosis in PC12 cells by modulating the levels of reactive oxygen species[J].Nutritional Neuroscience, 2018, 21(6):447-454.
[14] OLATUNJI O J, CHEN H X, ZHOU Y F.Neuroprotective effect of trans-N-caffeoyltyramine from
Lycium chinense against H
2O
2 induced cytotoxicity in PC12 cells by attenuating oxidative stress[J].Biomedicine & Pharmacotherapy, 2017, 93:895-902.
[15] ROCHA-RAMÍREZ L M, HERNÁNDEZ-OCHOA B, GÓMEZ-MANZO S, et al.Evaluation of immunomodulatory activities of the heat-killed probiotic strain
Lactobacillus casei IMAU60214 on macrophages
in vitro[J].Microorganisms, 2020, 8(1):79.
[16] MARYAM A S.Antioxidant activity of lactic acid bacteria (LAB) fermented skim milk as determined by 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and ferrous chelating activity (FCA)[J].African Journal of Microbiology Research, 2012, 6(34):6 358-6 364.
[17] YANG M L, JIANG R, LIU M, et al.Study of the probiotic properties of lactic acid bacteria isolated from Chinese traditional fermented pickles[J].Journal of Food Processing and Preservation, 2017, 41(3):e12954.
[18] 李颖, 刘玉珍, 张雨晴, 等.具有抗氧化活性的人源乳杆菌菌株筛选[J].食品研究与开发, 2019, 40(8):199-205.
LI Y, LIU Y Z, ZHANG Y Q, et al.Screening human-derived
Lactobacillus strains with antioxidant activity[J].Food Research and Development, 2019, 40(8):199-205.
[19] 李尽文, 许月莹, 曹天寿, 等.姜黄素对过氧化氢诱导PC12细胞氧化应激损伤的保护作用[J].四川化工, 2019, 22(3):1-5.
LI J W, XU Y Y, CAO T S, et al.The neuroprotective effects of curcumin against H
2O
2-induced oxidative stress in PC12 cells[J].Sichuan Chemical Industry, 2019, 22(3):1-5.
[20] MISHRA V, SHAH C, MOKASHE N, et al.Probiotics as potential antioxidants:A systematic review[J].Journal of Agricultural and Food Chemistry, 2015, 63(14):3 615-3 626.
[21] PYRZYNSKA K, P
![]()
KAL A.Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples[J].Analytical Methods, 2013, 5(17):4288.
[22] 杨靖鹏, 王静, 张晓辉, 等.乳酸菌胞外多糖研究进展以及在食品工业中的应用[J].食品与发酵工业, 2016, 42(1):264-272.
YANG J P, WANG J, ZHANG X H, et al.The research advance of exopolysaccharides from lactic acid bacteria and its application in food industry[J].Food and Fermentation Industries, 2016, 42(1):264-272.
[23] 李维, 孙开济, 孙玉丽, 等.乳酸菌缓解肠道氧化应激研究进展[J].动物营养学报, 2016, 28(1):9-14.
LI W, SUN K J, SUN Y L, et al.Research progress in relieve effect of
Lactobacillus in intestinal oxidative stress[J].Chinese Journal of Animal Nutrition, 2016, 28(1):9-14.
[24] 杨明阳, 田建军, 景智波, 等.乳酸菌抗氧化调控体系研究进展[J].食品科学, 2018, 39(15):290-295.
YANG M Y, TIAN J J, JING Z B, et al.Progress in understanding the antioxidant regulation system of lactic acid bacteria[J].Food Science, 2018, 39(15):290-295.
[25] DAN M.Is measuring OH· radical scavenging a reasonable measurement of antioxidant properties? [J].Israel Journal of Chemistry, 2014, 54(3):279-283.
[26] WU D C, SUN M Z, ZHANG C L, et al.Antioxidant properties of
Lactobacillus and its protecting effects to oxidative stress Caco-2 cells[J].Journal of Animal & Plant Sciences, 2014, 24(6):1 766-1 771.
[27] ZHANG L L, GU J X, CHEN Y J, et al.A study on four antioxidation effects of
Lycium barbarum polysaccharides
in vitro[J].African Journal of Traditional, Complementary & Alternative Medicines, 2013, 10(6):494-498.