The high lipid content of kitchen waste has become one of the problems affecting its treatment and utilization. Through enrichment of samples from different environmental sources and screening on lipid degradation plates, a highly efficient lipid degradation bacterium strain JY34 was obtained and identified as Microbacterium esteraromaticum by 16S rDNA analysis. The lipid degradation rate of JY34 under different temperature, pH, inoculation amount and lipid content conditions were explored, and its lipase activity and lipid degradation rate in the wastewater of kitchen waste were evaluated. The results showed that the soybean oil degradation rate of JY34 was 98.78% at 30℃, pH 7.0, the inoculation amount of 2% and lipid content of 1% after fermentation for 3 d. The lipase activity in the crude enzyme solution of JY34 increased with temperature rising among in the range of 30-50℃, reaching 159.5 U/L at 50℃ after fermentation for 2 d. After JY34 strain was fermented in the kitchen waste lipid-containing wastewater for 3 d or 6 d, the lipid degradation rate reached 47.49% or 72.92%, respectively, which were 4.1 times and 1.63 times than that of control. In summary, strain JY34 has good adaptability to mesophilic condition and lipid degradation ability, so it will have a broad application prospect in the treatment of oily wastewater from kitchen waste.
YI Puhong
,
LI Qinping
,
ZHAO Caihong
,
DING Xiaoyan
,
WANG Ning
,
ZHU Tingheng
,
LI Ji
. Isolation and application of a high-efficiency lipid-degrading Microbacterium esteraromaticum from kitchen food waste[J]. Food and Fermentation Industries, 2022
, 48(17)
: 143
-149
.
DOI: 10.13995/j.cnki.11-1802/ts.030250
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