Research progress on the application of enzyme-based electrochemical biosensors in food detection

  • RAO Junyue ,
  • WU Renzhi ,
  • CAO Yunrong ,
  • YANG Maojie ,
  • HAN Guoquan
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  • (College of Food Science, Sichuan Agricultural University,Institute of Food Processing and Safety, Ya'an 625014, China)

Received date: 2021-11-14

  Revised date: 2021-12-13

  Online published: 2022-10-17

Abstract

The development of rapid and accurate quantitative monitoring of secondary metabolites generated during processing and providing real-time results is of great significance to ensure food quality and safety. This article introduces three kinds of electrochemical biosensors (amperometric biosensor, conductometric biosensor and potentiometric biosensor) with enzyme as recognition element, and their advantages and characteristics in the detection of glucose, tyramine, mycotoxin etc, in order to provide ideas for the selection and research and development of monitoring food processing.

Cite this article

RAO Junyue , WU Renzhi , CAO Yunrong , YANG Maojie , HAN Guoquan . Research progress on the application of enzyme-based electrochemical biosensors in food detection[J]. Food and Fermentation Industries, 2022 , 48(18) : 337 -344 . DOI: 10.13995/j.cnki.11-1802/ts.030074

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