Research advances in the protective effects of anthocyanins on eyes and their mechanisms

  • QUAN Wenbin ,
  • JI Haoyao ,
  • MAI Zifeng ,
  • WANG Juan
Expand
  • (School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)

Received date: 2022-04-15

  Revised date: 2022-05-24

  Online published: 2022-11-01

Abstract

Anthocyanins are natural pigments, which are widely distributed in plants. According to previous research, anthocyanins are beneficial for the improvement of eye health. This paper summarized the chemical properties, structures of anthocyanins, and their effects on eye diseases such as glaucoma, cataract, asthenopia, myopia, and so on. The mechanisms of these effects were also been discussed, concentrating on oxidation resistance, anti-inflammation, regeneration of rhodopsin, and relaxation of the ciliary muscle, which help to provide references for the application of anthocyanins.

Cite this article

QUAN Wenbin , JI Haoyao , MAI Zifeng , WANG Juan . Research advances in the protective effects of anthocyanins on eyes and their mechanisms[J]. Food and Fermentation Industries, 2022 , 48(19) : 304 -312 . DOI: 10.13995/j.cnki.11-1802/ts.031968

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