[1] 严红光, 李丽, 杨芩, 等.蓝莓叶多酚及抗氧化研究[J].食品科技, 2018, 43(10):285-288.
YAN H G, LI L, YANG Q, et al.Phenolic compounds and antioxidant activity of blueberry leaf[J].Food Science and Technology, 2018, 43(10):285-288.
[2] 陈昌琳, 阳翠, 董顺文, 等.蓝莓叶综合利用的研究进展[J].食品工业, 2019, 40(7):226-229.
CHEN C L, YANG C, DONG S W, et al.Comprehensive utilization of blueberry leaves:A review[J].The Food Industry, 2019, 40(7):226-229.
[3] 钱爱萍, 林虬, 颜孙安, 等.乌饭树叶蛋白质中氨基酸含量及营养价值评价[J].福建农业学报, 2008, 23(3):306-309.
QIAN A P, LIN Q, YAN S A, et al.Amino acids in Vacinium bracteatum leaves and their nutritional evaluation[J].Fujian Journal of Agricultural Sciences, 2008, 23(3):306-309.
[4] 马田田. 笃斯越桔叶营养成分分析[J].特产研究, 2001, 23(1):19-21.
MA T T.The analysis or the nutritive constitrents in the leaf of Vaccinium uliginosum L[J].Special Wild Economic Animal and Plant Research, 2001, 23(1):19-21.
[5] 王广仪, 孟献梅, 赵祥大, 等.乌饭树叶中20种微宏量元素的原子发射和原子吸收光谱分析[J].微量元素与健康研究, 1997, 14(2):31-32.
WANG G Y, MENG X M, ZHAO X D, et al.Atomic emission and atomic absorption spectra analysis of 20 micromacro elements in leaves of Vacinium bracteatum[J]. Studies of Trace Elements and Health, 1997,14(2): 31-32.
[6] FERLEMI A V, MERMIGKI P G, MAKRI O E, et al.Cerebral area differential redox response of neonatal rats to selenite-induced oxidative stress and to concurrent administration of highbush blueberry leaf polyphenols[J].Neurochemical Research, 2015, 40(11):2 280-2 292.
[7] NAVEED M, HEJAZI V, ABBAS M, et al.Chlorogenic acid (CGA):A pharmacological review and call for further research[J].Biomedicine & Pharmacotherapy, 2018, 97:67-74.
[8] RIIHINEN K, JAAKOLA L, KÄRENLAMPI S, et al.Organ-specific distribution of phenolic compounds in bilberry (Vaccinium myrtillus) and ‘northblue' blueberry (Vaccinium corymbosum x V.angustifolium)[J].Food Chemistry, 2008, 110(1):156-160.
[9] 李晓英, 薛梅, 樊汶樵, 等.不同干燥方式对蓝莓叶中酚类物质及其抗氧化活性的影响[J].中国农业科学, 2018, 51(13):2 570-2 578.
LI X Y, XUE M, FAN W Q, et al.Analysis of phenolic compounds and antioxidant activities of blueberry leaves from different drying methods[J].Scientia Agricultura Sinica, 2018, 51(13):2 570-2 578.
[10] 吴桂玲, 邓维先, 贺银菊.蓝莓叶黄酮类化合物研究进展[J].粮食与油脂, 2021, 34(6):6-9.
WU G L, DENG W X, HE Y J.Research progress of flavonoids from blueberry leaves[J].Cereals & Oils, 2021, 34(6):6-9.
[11] WANG L J, WU J, WANG H X, et al.Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars[J].Journal of Functional Foods, 2015, 16:295-304.
[12] SONG Y, HUANG L L, YU J F.Effects of blueberry anthocyanins on retinal oxidative stress and inflammation in diabetes through Nrf2/HO-1 signaling[J].Journal of Neuroimmunology, 2016, 301:1-6.
[13] 徐啟馨. 乌饭树树叶多糖的提取、理化性质及抗氧化性研究[D].合肥:合肥工业大学, 2017.
XU Q X.Preparation, physicochemical properties and antioxidant activities of polysaccharides from Vaccinium bracteatum Thunb.leaves[D].Hefei:Hefei University of Technology, 2017.
[14] 罗康龙, 蒋向辉.蓝莓叶中多糖提取工艺的研究[J].山东化工, 2017, 46(19):27-28, 30.
LUO K L, JIANG X H.Study on extraction technology of polysaccharides from blueberry[J].Shandong Chemical Industry, 2017, 46(19):27-28, 30.
[15] LIU F H, CHENG X H, LIU W G, et al.Study on the extraction of polyphenols from blueberry leaves and their antioxidant properties[J].E3S Web of Conferences, 2021, 251:02059.
[16] EHLENFELDT M K, PRIOR R L.Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry[J].Journal of Agricultural and Food Chemistry, 2001, 49(5):2 222-2 227.
[17] MASTSUO Y, FUJITA Y, OHNISHI S, et al.Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages[J].Food Chemistry, 2010, 121(4):1 073-1 079.
[18] BIANCA-EUGENIA Š, LAVINIA F C, FLORICUT,A R, et al.The chemical and biological profiles of leaves from commercial blueberry varieties[J].Plants (Basel, Switzerland), 2020, 9(9):1193.
[19] ROUTRAY W, ORSAT V.Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar[J].Industrial Crops and Products, 2014, 62:147-155.
[20] 黄婧, 赵青, 周鹏, 等.不同产地乌饭树叶中黄酮成分含量差异研究[J].江苏林业科技, 2020, 47(4):8-12, 21.
HUANG J, ZHAO Q, ZHOU P, et al.Analysis of flavonoids in the leaves of Vaccinium bracteatum Thunb.from different regions[J].Journal of Jiangsu Forestry Science & Technology, 2020, 47(4):8-12, 21.
[21] LI C Y, FENG J, HUANG W Y, et al.Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing[J].Journal of Agricultural and Food Chemistry, 2013, 61(3):523-531.
[22] 武玉祥, 万合锋, 封天洪, 等.蓝莓叶内芦丁含量的检测[J].安徽农业科学, 2019, 47(13):188-191.
WU Y X, WAN H F, FENG T H, et al.Detecting rutin content in blueberry leaves[J].Journal of Anhui Agricultural Sciences, 2019, 47(13):188-191.
[23] 刘静. 蓝莓叶片原花青素的提取、分离及抗氧化活性研究[D].福州:福建农林大学, 2014.
LIU J.Study on extration, separation process and antioxidan activity of procy anidins from blueberry(Vaccinium ashei Reade) leaves[D].Fuzhou:Fujian Agriculture and Forestry University, 2014.
[24] 战伟伟, 司振军, 王超萍, 等.蓝莓叶原花青素提取工艺研究[J].粮食与油脂, 2010, 23(6):39-42.
ZHAN W W, SI Z J, WANG C P, et al.Study on extracting and separation technology of proanthocyanidins from blueberry leaves[J].Cereals & Oils, 2010, 23(6):39-42.
[25] 刘建祥, 杜丽亭, 李芋娇, 等.蓝莓叶超声提取黄酮类化合物抗氧化活性的研究[J].粮食与油脂, 2018, 31(8):75-78.
LIU J X, DU L T, LI Y J, et al.Study on antioxidant activities of total flavonoid from blueberry leaves extracted by ultrasonic[J].Cereals & Oils, 2018, 31(8):75-78.
[26] PILJAC-ZEGARAC J, BELSCAK A, PILJAC A.Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions[J].Journal of Medicinal Food, 2009, 12(3):608-614.
[27] 焦豪妍, 许梦怡, 师大智, 等.蓝莓叶总黄酮对LPS/D-GalN诱导小鼠急性肝损伤的保护作用[J].食品研究与开发, 2020, 41(17):1-6.
JIAO H Y, XU M Y, SHI D Z, et al.Efffect of flavonoids in blueberry leaf(Vaccinium corymbosum L.)on hepatoprotective and LPS/D-GalN-induced acute liver injury in mice[J].Food Research and Development, 2020, 41(17):1-6.
[28] WANG L, ZHANG X T, ZHANG H Y, et al.Effect of Vaccinium bracteatum Thunb.leaves extract on blood glucose and plasma lipid levels in streptozotocin-induced diabetic mice[J].Journal of Ethnopharmacology, 2010, 130(3):465-469.
[29] 王立, 张雪彤, 章海燕, 等.乌饭树树叶水提取物改善糖尿病小鼠血糖和血脂水平的研究[J].食品工业科技, 2012, 33(5):363-365.
WANG L, ZHANG X T, ZHANG H Y, et al.Effect of Vaccinium bracteatum Thunb.leaves aqueous extract on blood glucose and plasma lipid levels in streptozotocin-induced diabetic mice[J].Science and Technology of Food Industry, 2012, 33(5):363-365.
[30] 叶俊丽, 梁韬.乌饭树叶黄酮对糖尿病小鼠胰岛形态和功能的影响[J].中国医院药学杂志, 2020, 40(12):1 345-1 348;1 389.
YE J L, LIANG T.Effects of Vaccinium bracteatum Thunb.leaves flavonoids on islet morphology and function in diabetic mice[J].Chinese Journal of Hospital Pharmacy, 2020, 40(12):1 345-1 348;1 389.
[31] TAKÁCS I, SZEKERES A, TAKÁCS Á, et al.Wild strawberry, blackberry, and blueberry leaf extracts alleviate starch-induced hyperglycemia in prediabetic and diabetic mice[J].Planta Medica, 2020, 86(11):790-799.
[32] 包正宇, 樊铭聪, 李言, 等.乌饭树树叶蓝黑色素对α-葡萄糖苷酶的抑制活性研究[J].食品与机械, 2021, 37(7):165-170;76.
BAO Z Y, FAN M C, LI Y, et al.Study on the α-glucosidase inhibition of the dark blue pigment from the leaves of Vaccinium bracteatum Thunb[J].Food & Machinery, 2021, 37(7):165-170;176.
[33] NAGAO K, HIGA K, SHIROUCHI B, et al.Effect of Vaccinium ashei Reade leaves on lipid metabolism in otsuka long-evans tokushima fatty rats[J].Bioscience, Biotechnology, and Biochemistry, 2008, 72(6):1 619-1 622.
[34] LI Z, ZHANG H X,LI Y, et al.Phytotherapy using blueberry leaf polyphenols to alleviate non-alcoholic fatty liver disease through improving mitochondrial function and oxidative defense[J].Phytomedicine, 2020, 69:153209.
[35] 王雪竹, 郭晓君, 赵光远.蓝莓叶总黄酮降血脂作用的研究[J].医药论坛杂志, 2016, 37(5):15-16.
WANG X Z, GUO X J, ZHAO G Y.Study on reducing blood lipids of flavonoids from blueberry leaves[J].Journal of Medical Forum, 2016, 37(5):15-16.
[36] SHOJI K, YAMASAKI M, KUNITAKE H.Effects of dietary blueberry (Vaccinium ashei Reade) leaves on mildly postprandial hypertriglyceridemia[J].Journal of Oleo Science, 2020, 69(2):143-151.
[37] LI K, MA C Y, JIAN T C, et al.Making good use of the byproducts of cultivation:Green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberry[J].Journal of Food Science and Technology, 2017, 54(11):3 569-3 576.
[38] 王亚丽, 李颖畅, 马春颖, 等.蓝莓叶多酚提取物对3种细菌的抑菌活性[J].食品与发酵工业, 2015, 41(3):163-167.
WANG Y L, LI Y C, MA C Y, et al.Study on antimicrobial activity of blueberry leaf polyphenol against three microorganisms[J].Food and Fermentation Industries, 2015, 41(3):163-167.
[39] SILVA S, COSTA E M, PEREIRA M F, et al.Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism[J].Food Control, 2013, 34(2):645-650.
[40] PERVIN M, HASNAT M A, LIM B O.Antibacterial and antioxidant activities of Vaccinium corymbosum L. leaf extract[J].Asian Pacific Journal of Tropical Disease, 2013, 3(6):444-453.
[41] KOPUSTINSKIENE D M, JAKSTAS V, SAVICKAS A, et al.Flavonoids as anticancer agents[J].Nutrients, 2020, 12(2):457.
[42] 余清. 乌饭树叶中黄酮等有效成分分析及抗肿瘤作用研究[D].福州:福建农林大学, 2008.
YU Q.Studies on flavonoids effective components in Vaccinium bracteatum Thunb. leaves and function of anti-tumor[D].Fuzhou:Fujian Agriculture and Forestry University, 2008.
[43] SKUPIEN′ K, OSZMIAN′SKI J, KOSTRZEWA-NOWAK D, et al.In vitro antileukaemic activity of extracts from berry plant leaves against sensitive and multidrug resistant HL60 cells[J].Cancer letters, 2006, 236(2):282-91.
[44] KAI H, UESAWA Y, KUNITAKE H, et al.Direct-injection electron ionization-mass spectrometry metabolomics method for analyzing blueberry leaf metabolites that inhibit adult t-cell leukemia proliferation[J].Planta Medica, 2019, 85(01):81-87.
[45] 王立, 张雪彤, 姚惠源.乌饭树树叶及其提取物对视网膜光损伤的保护作用[J].西安交通大学学报(医学版), 2006(3):284-287;303.
WANG L, ZHANG X T, YAO H Y, et al.The protective effect of Vaccinium bracteatum Thumb. leaves and the extract against light injury of retina[J].Journal of Xi′an Jiaotong University (Medical Sciences), 2006,27(3):284-287;303.
[46] 张雪彤, 王立.乌饭树提取物对兔眼视网膜电流图的影响[J].苏州大学学报(医学版), 2006,26(6):1 092-1 093;1 095.
ZHANG X T, WANG L.Effect of Vaccinium bracteatum thunb. extract on retinal electrogram in rabbit eyes[J].Suzhou University Journal of Medical Science, 2006,26(6):1 092-1 093;1 095.
[47] JEONG H R, JO Y N, JEONG J H, et al.Blueberry (Vaccinium virgatum) leaf extracts protect against α-induced cytotoxicity and cognitive impairment[J].Journal of Medicinal Food, 2013, 16(11):968-976.
[48] LY C, FERRIER J, GAUDET J, et al.Vaccinium angustifolium (lowbush blueberry) leaf extract increases extravillous trophoblast cell migration and invasion in vitro[J].Phytotherapy Research, 2018, 32(4):705-714.
[49] SHI D Z, XU M Y, REN M Y, et al.Immunomodulatory effect of flavonoids of blueberry (Vaccinium corymbosum L.) leaves via the nf-κβ signal pathway in LPS-stimulated RAW 264.7 cells[J].Journal of Immunology Research, 2017, 2017:5476903.