Food and Fermentation Industries >

2022 , Vol. 48 >Issue 22: 95 - 100

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029214

Effects of Chimonobambusa quadrangularis shoot superfine powder on physicochemical and structural properties of rice starch

  • HUANG Yi ,
  • ZHANG Tongfang ,
  • ZHANG Fusheng ,
  • YANG Jinlai ,
  • WU Liangru ,
  • ZHENG Jiong
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  • 1(College of Food Science, Southwest University, National Demonstration Center for Experimental Food Science and Engineering Education(Southwest University), Chongqing 400715, China)
    2(China National Bamboo Research Center, Hangzhou 310012, China)

Received date: 2021-09-02

  Revised date: 2021-11-01

  Online published: 2022-12-20

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Abstract

To expand the application range of Chimonobambusa quadrangularis shoot superfine powder (CQSSP), the effects of CQSSP on pasting, rheology, crystal structure, infrared spectrum and microstructure of rice starch were investigated. The results showed that the peak viscosity, final viscosity, breakdown value and setback value of rice starch decreased after adding CQSSP, and the gelatinization temperature increased, indicating that CQSSP could reduce the viscosity of rice starch, inhibit the short-term retrograde of starch and improve the thermal stability of starch particles. The shear stress of rice starch paste decreased with the addition of CQSSP. The storage modulus G', loss modulus G″, consistency coefficient K and crystallinity of rice starch decreased with the addition of CQSSP, and the gel strength weakened. FTIR analysis showed that CQSSP may interact with starch molecules to form hydrogen bonds, but it did not affect the crystal structure of rice starch. Scanning electron microscopy showed that the irregular holes structure of starch gel increased after adding CQSSP, and the change was more significant with the increase of the addition level. The results can provide a theoretical reference for the application of CQSSP in starch foods.

Key words： Chimonobambusa quadrangularis shoot; rice starch; pasting; rheology; microstructure

Cite this article

HUANG Yi , ZHANG Tongfang , ZHANG Fusheng , YANG Jinlai , WU Liangru , ZHENG Jiong . Effects of Chimonobambusa quadrangularis shoot superfine powder on physicochemical and structural properties of rice starch[J]. Food and Fermentation Industries, 2022 , 48(22) : 95 -100 . DOI: 10.13995/j.cnki.11-1802/ts.029214

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