This paper introduces the standards and regulations related to the commercial sterility developed by six countries, regions or organizations which include China, the Codex Alimentarius Commission (CAC), the European Union, the United States, Canada, and Australia, and also summarizes and analyzes these standards and regulations from the perspective of the concept of commercial sterility, the production process of foods that meet the requirements of commercial sterility, and the inspection method of commercial sterility.It has been found that the CAC, the United States, the European Union, Canada, and Australia have already established a complete control process and evaluation system for commercial sterility, through good manufacturing practice (GMP), good sealing, scientific sterilization (sterilization strength F value detection)and the thermal insulation inspection, which can ensure the production process and foods meet the requirements of commercial sterility.The commercial sterility in our country is mainly based on post-production inspection, that mainly relies on microbiological inspection of post-production sampling for supervision and management, and the process control and evaluation system is not complete.Finally, it is proposed that our country should learn the dual control of commercial sterility process and product microbial inspection from abroad, and improve our food commercial sterility standard system.This is of great significance to promote the production management of commercial-sterility foods and the development of technology of food industry.
DONG Siyuan
,
QIU Kai
,
MENG Zhen
,
SHAO Yi
,
WU Gang
,
ZHANG Yuanyuan
,
WANG Ya
,
TU Zhenhua
. Comparative study on Chinese and foreign standards and regulations for commercial sterility in foods and consideration of relevant standardization work[J]. Food and Fermentation Industries, 2022
, 48(22)
: 305
-310
.
DOI: 10.13995/j.cnki.11-1802/ts.031241
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