Food and Fermentation Industries >

2022 , Vol. 48 >Issue 23: 337 - 343

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.030754

Research progress of arsenic speciation and toxicity in seafood

  • ZHONG Yingxiong ,
  • CHEN Jiajia ,
  • WANG Sijun ,
  • CHEN Jianping ,
  • LI Rui ,
  • JIA Xuejing ,
  • LIU Xiaofei ,
  • SONG Bingbing ,
  • ZHONG Saiyi
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  • 1(College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Zhanjiang 524088, China)
    2(Shenzhen Sungang Customs, Shenzhen 518100, China)
    3(Shenzhen Research Institute, Guangdong Ocean University, Shenzhen 518108, China)
    4(Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University,Dalian 116034, China)

Received date: 2022-01-18

  Revised date: 2022-03-31

  Online published: 2023-01-05

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Abstract

The research on the species and toxicity of toxic elements is the frontier direction of current scientific research. Arsenic is a common toxic metalloid, which is divided into organic and inorganic species. It is generally believed that the toxicity of inorganic arsenic is much greater than that of organic arsenic, and organic arsenic is only low toxic or non-toxic. However, with the development of research techniques, more and more studies have found that some organic arsenic also has strong toxicity. This review highlights the species, distribution characteristics, toxicity and health risk assessment of arsenic in seafood. Finally, the development prospects of arsenic species under the intersection of chemistry, biology, preventive medicine and toxicology were prospected, aiming to provide a reference for further research on arsenic species, toxicity and safety risk assessment.

Key words： arsenic; speciation; toxicity; seafood

Cite this article

ZHONG Yingxiong , CHEN Jiajia , WANG Sijun , CHEN Jianping , LI Rui , JIA Xuejing , LIU Xiaofei , SONG Bingbing , ZHONG Saiyi . Research progress of arsenic speciation and toxicity in seafood[J]. Food and Fermentation Industries, 2022 , 48(23) : 337 -343 . DOI: 10.13995/j.cnki.11-1802/ts.030754

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