[1] 邓代霞, 李凤兰, 李潮云, 等.鱼腥草对葡聚糖硫酸钠诱导溃疡性结肠炎小鼠的缓解及保护作用[J/OL].食品科学,2022.http://kns.cnki.net/kcms/detail/11.2206.TS.20220414.1438.122.html.
DENG D X, LI F L, LI C Y, et al.Palliative and protective effects of Houttuynia cordata on mice with ulcerative colitis induced by dextran sulfate sodium[J/OL].Food Science, 2022.http://kns.cnki.net/kcms/detail/11.2206.TS.20220414.1438.122.html.
[2] NIU W, CHEN X Q, XU R L, et al.Polysaccharides from natural resources exhibit great potential in the treatment of ulcerative colitis:A review[J].Carbohydrate Polymers, 2021, 254:117189.
[3] 吴苹, 刘晋倩, 陈芳.天然多糖对溃疡性结肠炎的治疗作用概述[J].生物学教学, 2021, 46(11):2-4.
WU P, LIU J Q, CHEN F.Summary of the therapeutic effect of natural polysaccharides on ulcerative colitis[J].Biology Teaching, 2021, 46(11):2-4.
[4] KANG J H, CHOI S, JANG J E, et al.Wasabia japonica is a potential functional food to prevent colitis via inhibiting the NF-κB signaling pathway[J].Food & Function, 2017, 8(8):2 865-2 874.
[5] 薛明松, 郑玉玉, 张宇峰, 等.黄连粗多糖协同小檗碱改善溃疡性结肠炎肠黏膜屏障损伤的作用[J].中国实验方剂学杂志, 2022,28(13):71-76.
XUE M S, ZHENG Y Y, ZHANG Y F, et al.Coptidis rhizoma crude polysaccharide and berberine synergistically restore intestinal mucosal barrier damage in ulcerative colitis[J].Chinese Journal of Experimental Traditional Medical Formulae, 2022, 28(13):71-76.
[6] UNGARO R, MEHANDRU S, ALLEN P B, et al.Ulcerative colitis[J].Lancet (London, England), 2017, 389(10 080):1 756-1 770.
[7] CHEN C, TAN S M, REN T Y, et al.Polyphenol from Rosa roxburghii Tratt fruit ameliorates the symptoms of diabetes by activating the P13K/AKT insulin pathway in db/db mice[J].Foods (Basel, Switzerland), 2022, 11(5):636-636.
[8] JI J C, ZHANG S, TANG L, et al.Integrative analysis of fecal metabolome and gut microbiota in high-fat diet-induced hyperlipidemic rats treated with Rosa roxburghii Tratt juice[J].Journal of Functional Foods, 2022, 90:104978.
[9] NI H Y, YU L, ZHAO X L, et al.Seed oil of Rosa roxburghii Tratt against non-alcoholic fatty liver disease in vivo and in vitro through PPARα/PGC-1α-mediated mitochondrial oxidative metabolism[J].Phytomedicine: International Journal of Phytotherapy and Phytopharmacology, 2022, 98:153919.
[10] 周宏炫, 黄颖, 谭书明, 等.刺梨多酚对急性酒精中毒大鼠的解酒和护肝作用[J].食品科学, 2021, 42(17):163-169.
ZHOU H X, HUANG Y, TAN S M, et al. Anti-alcoholic and hepatoprotective effects of polyphenols from the fruit of Rosa roxburghii Tratt in rats with acute alcoholism[J].Food Science, 2021, 42(17):163-169.
[11] 杨笙, 谭书明, 陈超, 等.刺梨多酚的纯化工艺及体外抗氧化研究[J].食品与发酵科技, 2022, 58(1):7-14.
YANG S, TAN S M, CHEN C, et al.Study on purification technology and in vitro antioxidant activity of Rosa roxburghii polyphenols[J].Food and Fermentation Science & Technology, 2022, 58(1):7-14.
[12] 涂永丽, 谭书明, 周宏炫, 等.刺梨口服液对消化不良小鼠胃肠动力的促进作用[J].现代食品科技, 2021,37(1):17-23.
TU Y L, TAN S M, ZHOU H X, et al.Effect of Rose roxburghii Tratt oral liquid on gastrointestinal motility in dyspepsia mice[J].Modern Food Science and Technology, 2021,37(1):17-23.
[13] ZENG F, GE Z, LIMWACHIRANON J, et al.Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS[J].International Journal of Food Science & Technology, 2017,52(4):897-905.
[14] 王振伟, 郑黎静.刺梨多糖的提取纯化及生物活性研究进展[J].农业技术与装备,2021(11):105-107.
WANG Z W, ZHENG L J.Research progress on extraction purification and biological activity of prickly pear polysaccharide[J].Agricultural Technology & Equipment, 2021(11):105-107.
[15] 孙红艳, 戚晓阳, 王国辉, 等.不同处理对刺梨黄酮含量及其抑菌活性的影响[J].食品研究与开发, 2016,37(5):1-4.
SUN H Y, QI X Y, WANG G H,et al.Influence of different treatment on the total flavonoid content and its antibacterial activity in the fruits of Rosa roxburghii Tratt[J].Food Research and Development, 2016,37(5):1-4.
[16] 张潘, 汪磊, 陈洁, 等.刺梨多糖对非酒精性脂肪肝小鼠回肠粘膜屏障功能的影响[J/OL].食品科学, 2022. http://kns.cnki.net/kcms/detail/11.2206.TS.20220621.1730.051.html.
ZHANG P, WANG L, CHEN J, et al.Effects of Rosa roxburghii Tratt polysaccharide on ileal mucosal barrier function in mice with non-alcoholic fatty liver[J/OL].Food Science, 2022. http://kns.cnki.net/kcms/detail/11.2206.TS.20220621.1730.051.html.
[17] 詹继红, 刘铭洁, 郭银雪.刺梨黄酮抗氧化应激抑制模型大鼠TGF-β1、TGF-βRⅠ延缓肾间质纤维化的实验研究[J].中华中医药学刊, 2018,36(6):1 291-1 293.
ZHAN J H, LIU M J,GUO Y X, et al.Experimental study of Rosa roxburghii flavones oxidation stress inhibition rats′ TGF-β1 and TGF-βRⅠ delaying renal interstitial fibrosis[J].Chinese Archives of Traditional Chinese Medicine, 2018,36(6):1 291-1 293.
[18] 陈超, 谭书明, 王画, 等.刺梨及其活性成分对2型糖尿病小鼠糖脂代谢的影响[J].食品科学,2022,43(13):146-154.
CHEN C, TAN S M, WANG H, et al.Effects of Rosa roxburghii Tratt fruit and its active ingredients on glucose and lipid metabolism in type 2 diabetic mice[J].Food Science,2022,43(13):146-154.
[19] YE Y J, LU Y S, ZHOU X, et al.Protective effects of acupuncture intervention against damage of intestinal mucosal barri er induced by 5-fluorouracil in rats[J].Acupuncture Research, 2016,41(2):95-99.
[20] ZHANG Y K, LU F, ZHANG H, et al.Polysaccharides from Agaricus blazei Murrill ameliorate dextran sulfate sodium-induced colitis via attenuating intestinal barrier dysfunction[J].Journal of Functional Foods, 2022,92:105072.
[21] CHEN Z X, YI L, PAN Y N, et al.Lactobacillus fermentum ZS40 ameliorates inflammation in mice with ulcerative colitis induced by dextran sulfate sodium[J].Frontiers in Pharmacology, 2021,12:700217.
[22] CHEN X Y, LI X, SUN-WATERHOUSE D, et al.Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis[J].Food & function, 2021, 12(23):11 747-11 759.
[23] LI S,CHEN Y,ZHANG Y, et al.Polyphenolic extracts of coffee cherry husks alleviated colitis-induced neural inflammationvia NF-κB signaling regulation and gut microbiota modification[J].Journal of Agricultural and Food Chemistry, 2022,70(21):6 467-6 477.
[24] 王翠芳, 王特日格乐, 杜红喜, 等.沙葱总黄酮水洗组分的体外抗炎活性[J].食品科学,2019,40(23):163-169.
WANG C F, WANG T, DU H X, et al.Anti-inflammatory activity in vitro of water-eluted fraction of total flavonoids extracted from Allium mongolicum Regel[J].Food Science, 2019,40(23):163-169.
[25] 陈国伟, 邱春红, 田灵敏, 等.食源性天然产物中多糖干预炎症性肠病的研究进展[J].食品科学, 2019,40(13):281-287.
CHEN G W, QIU C H, TIAN L M, et al.Recent progress in food-derived natural polysaccharide intervention in inflammatory bowel disease[J].Food Science, 2019,40(13):281-287.
[26] WANG L, ZHANG P, LI C, et al.A polysaccharide from Rosa roxburghii Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota[J].Food & function, 2022,13(2):530-547.
[27] CHEN C H, WANG H, HONG T, et al.Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice[J].Food Chemistry:X, 2021,13:100190.
[28] 蒯云逸, 蒋和浩, 红雷, 等.岩藻多糖对大鼠肾脏氧化应激、炎症和细胞凋亡的缓解作用[J].动物营养学报, 2022,34(8):5 393-5 403.
KUAI Y Y, JIANG H H, HONG L, et al.Alleviating effects of fucoidan on oxidative stress, inflammation and apoptosis in kidney of rat[J].Chinese Journal of Animal Nutrition, 2022,34(8):5 393-5 403.
[29] LI S, CHEN Y, ZHANG Y, et al.Polyphenolic extracts of coffee cherry husks alleviated colitis-induced neural inflammation via NF-κB signaling regulation and gut microbiota modification[J].Journal of Agricultural and Food Chemistry,2022, 70(21):6 467-6 477.
[30] GUO X X, XU Y, GENG R X, et al.Curcumin alleviates dextran sulfate sodium-induced colitis in mice through regulating gut microbiota[J].Molecular Nutrition & Food Research, 2022,66(8):e2100943.