Food and Fermentation Industries >

2023 , Vol. 49 >Issue 2: 74 - 81

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029566

Preparation and properties of nano-SiO2 modified Rosa sterilis flavonoids microcapsules

  • BI Huimin ,
  • YANG Zongling ,
  • FAN Fangyu ,
  • ZHANG Xuehao
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  • (Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, College of Life Science, Southwest Forestry University, Kunming 650224, China)

Received date: 2021-10-08

  Revised date: 2021-12-15

  Online published: 2023-02-15

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Abstract

In flavonoids microcapsules of Rose sterilis were prepared by spray drying method using nano-SiO2 modified soy protein isolate wall material. The physical properties, the antioxidant activity, and in vitro simulated release ability of the microcapsuleswith differentaddition of nano-SiO2were analyzed. Meanwhile, the microcapsules were characterized by differential scanning calorimetry (DSC), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM). Results showed that the comprehensive properties of flavonoids microcapsules were better than that of control samples at 5% of nano-SiO2, and the embedding rate, moisture content, and melting temperature were 95.44%, 4.55%, and 120.7℃, respectively. The addition of nano-SiO2 and microencapsulation had no effect on the antioxidant activity and reducibility of flavonoids. The addition of nano-SiO2 had no effect on the release of microcapsules in simulated gastric conditions, but it could improve sustained-releaseproperties in simulated intestine conditions. The XRD, FTIR, and SEM analysis showed that the embedding effect, mechanical strength, and thermal stability of flavonoid microcapsules were improved with the addition of nano-SiO2.

Key words： nano-SiO2; soy protein isolate; Rosa sterilis flavonoid; microcapsule

Cite this article

BI Huimin , YANG Zongling , FAN Fangyu , ZHANG Xuehao . Preparation and properties of nano-SiO2 modified Rosa sterilis flavonoids microcapsules[J]. Food and Fermentation Industries, 2023 , 49(2) : 74 -81 . DOI: 10.13995/j.cnki.11-1802/ts.029566

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