High-throughput microfluidic array chip design and study on preparation of Lactobacillus plantarum microcapsules

  • ZHU Zuoyin ,
  • PENG Tian ,
  • ZHOU Xinli
Expand
  • (School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)

Received date: 2022-05-03

  Revised date: 2022-05-16

  Online published: 2023-03-03

Abstract

Lactobacillus plantarum microcapsules can increase the resistance of the bacteria to adverse conditions, thereby reducing their loss of activity. Microcapsules prepared by traditional methods have problems such as uneven particle size distribution and irregular shape, while microfluidic technology has the characteristics of precise control of the size and shape of microcapsules, and can improve microencapsulation output through highly arrayed microchannels. In this paper, array chips integrating multiple MFDGs were designed. The effects of two fluid distribution layer structures and two droplet generator modes on droplet generation were compared. The droplet diameter, coefficient of variation and droplet generation frequency were used as evaluation indicators. The results showed that the pressure between the microchannels distributed in the tree-like distribution is more balanced, and the fluid can be transported more uniformly; the circular array is more conducive to the formation of monodisperse droplets. The circular array chip with tree-like distribution was selected for the embedding of L. plantarum. When the flow rate ratio was 15, the droplet generation frequency was 20.3 Hz, and the embedding rate was 96.4%, which achieved high-efficiency encapsulation and controlled release of probiotics. This study provides a new idea for high-throughput preparation of L. plantarum microcapsules.

Cite this article

ZHU Zuoyin , PENG Tian , ZHOU Xinli . High-throughput microfluidic array chip design and study on preparation of Lactobacillus plantarum microcapsules[J]. Food and Fermentation Industries, 2023 , 49(3) : 125 -130 . DOI: 10.13995/j.cnki.11-1802/ts.032205

References

[1] AGGELETOPOULOU I, KONSTANTAKIS C, ASSIMAKOPOULOS S F, et al.The role of the gut microbiota in the treatment of inflammatory bowel diseases[J].Microbial Pathogenesis, 2019, 137:103774.
[2] LE B, YANG S H.Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease[J].Toxicology Reports, 2018, 5(3):314-317.
[3] IGBAFE J, KILONZO-NTHENGE A, NAHASHON S N, et al.Probiotics and antimicrobial effect of Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bifidobacterium longum against common foodborne pathogens in poultry[J].Agriculture, 2020, 10(9):368.
[4] DE ANGELIS M, GOBBETTI M.Environmental stress responses in Lactobacillus:A review[J].Proteomics, 2004, 4(1):106-122.
[5] LI W, LIU L M, TIAN H F, et al.Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability[J].Carbohydrate Polymers, 2019, 223:115065.
[6] VAZIRI A S, ALEMZADEH I, VOSSOUGHI M, et al.Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites[J].Carbohydrate Polymers, 2018, 199:266-275.
[7] SONG H Y, YU W T, GAO M, et al.Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process[J].Carbohydrate Polymers, 2013, 96(1):181-189.
[8] HEIDEBACH T, FÖRST P, KULOZIK U.Microencapsulation of probiotic cells for food applications[J].Critical Reviews in Food Science and Nutrition, 2012, 52(4):291-311.
[9] 田文静, 孙玉清, 刘小飞.益生菌微胶囊技术及其在食品中的应用研究进展[J].食品工业科技, 2019, 40(16):354-362.
TIAN W J, SUN Y Q, LIU X F.Research progress on microcapsulation technology and its application in food[J].Science and Technology of Food Industry, 2019, 40(16):354-362.
[10] 林炳承. 微纳流控芯片实验室[M].北京:科学出版社, 2013.
LIN B C.Micro-Nanofluidic Chip Lab[M].Beijing:Science Press, 2013.
[11] 邓传富, 汪伟, 谢锐, 等.液滴微流控的集成化放大方法研究进展[J].化工学报, 2021, 72(12):5 965-5 974.
DENG C F, WANG W, XIE R, et al.Recent progress in scale-up integration of microfluidic droplet generators[J].CIESC Journal, 2021, 72(12):5 965-5 974.
[12] DUARTE J M, BARBIER I, SCHAERLI Y.Bacterial microcolonies in gel beads for high-throughput screening of libraries in synthetic biology[J].ACS Synthetic Biology, 2017, 6(11):1 988-1 995.
[13] TEREKHOV S S, SMIRNOV I V, STEPANOVA A V, et al.Microfluidic droplet platform for ultrahigh-throughput single-cell screening of biodiversity[J].Proceedings of the National Academy of Sciences of the United States of America, 2017, 114(10):2 550-2 555.
[14] QUINTANA G, GERBINO E, ALVES P, et al.Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices[J].Food Research International, 2021, 140:110053.
[15] RODRIGUES F J, CEDRAN M F, BICAS J L, et al.Encapsulated probiotic cells:Relevant techniques, natural sources as encapsulating materials and food applications-A narrative review[J].Food Research International, 2020, 137(11):109682.
[16] CONCHOUSO D, CASTRO D, KHAN S A, et al.Three-dimensional parallelization of microfluidic droplet generators for a litre per hour volume production of single emulsions[J].Lab on a Chip, 2014, 14(16):3 011-3 020.
[17] HAN T T, ZHANG L, XU H, et al.Factory-on-chip:Modularised microfluidic reactors for continuous mass production of functional materials[J].Chemical Engineering Journal, 2017, 326(10):765-773.
[18] 彭湉. 微流控法制备植物乳杆菌微胶囊的实验研究[D].上海:上海理工大学, 2021.
PENG T.Experimental study on preparation of microcapsules of Lactobacillus plantarum by microfluidic method[D].Shanghai:University of Shanghai for Science & Technology, 2021.
[19] TETRADIS-MERIS G, ROSSETTI D, PULIDO DE TORRES C, et al.Novel parallel integration of microfluidic device network for emulsion formation[J].Industrial & Engineering Chemistry Research, 2009, 48(19):8 881-8 889.
Outlines

/