Food and Fermentation Industries >

2023 , Vol. 49 >Issue 3: 284 - 289

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029860

Effect of precise temperature control on postharvest physiological quality of Aksu apples

  • LI Mengjie ,
  • DONG Chenghu ,
  • JI Haipeng ,
  • CHEN Cunkun ,
  • YU Jinze ,
  • ZHANG Na ,
  • LIANG Liya
Expand
  • 1(College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China)
    2(Institute of Agricultural Products Preservation and Processing Technology, Tianjin Academy of Agricultural Sciences (National Engineering Technology Research Center for Preservation of Agriculture Product), Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of the People’s Republic of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China)
    3(Tianjin Guojia Agricultural Products Preservation Productivity Promotion Company, Tianjin 300384, China)
    4(College of Agronomy & Resources and Environment, Tianjin Agricultural University, Tianjin 300384, China)

Received date: 2021-11-02

  Revised date: 2021-12-27

  Online published: 2023-03-03

Fold

Abstract

To explore the effect of precise temperature control on the storage characteristics and quality of apples, Aksu red Fuji apple was used as the research object to explore the effects of (-2±0.5), (0±0.5), and (2±0.5) ℃ of storage temperature on postharvest physiological quality of Aksu red Fuji apple. Results showed that -2 ℃ significantly inhibited the respiration intensity, reduced the respiration peak of Aksu apples, maintained high soluble solids and titratable acid content, and delayed the decline of hardness. The decrease in storage temperature was beneficial to increasing the activity of peroxidase and reducing the damage caused by free radicals and the accumulation of malondialdehyde. Under -2 ℃ of storage temperature, the activity of polyphenol oxidase was inhibited, and the disappearance of "sugar core" was slowed down, which maintained a high percentage of sugar core fruit and good quality.

Key words： Aksu apples; storage temperature; physiological quality; postharvest

Cite this article

LI Mengjie , DONG Chenghu , JI Haipeng , CHEN Cunkun , YU Jinze , ZHANG Na , LIANG Liya . Effect of precise temperature control on postharvest physiological quality of Aksu apples[J]. Food and Fermentation Industries, 2023 , 49(3) : 284 -289 . DOI: 10.13995/j.cnki.11-1802/ts.029860

References

[1] 顾雅文,姚艳丽,傅玮东.基于关键气象因子的阿克苏地区苹果产量预测模型[J].新疆农业科技, 2021(2):22-24.
GU Y W, YAO Y L, FU W D.Prediction model of apple yield based on key meteorological factors in Aksu region[J].Xinjiang Agricultural Science and Technology, 2021(2):22-24.
[2] 周文静,李文胜,王安丽,等.阿克苏红富士苹果冰糖心形成的影响因素调查分析[J].现代农业科技, 2020(3):64-67.
ZHOU W J, LI W S, WANG A L, et al.Investigation and analysis on factors influencing formation of suger heart in Aksu red fuji apple[J].Modern Agricultural Science and Technology,2020(3):64-67.
[3] 朱红祥,温黎军,卢海燕,等.新疆阿克苏盛果期红富士苹果树冬剪技术[J].果树实用技术与信息, 2017(11):23-25.
ZHU H X, WEN L J, LU H Y, et al.Winter shearing techniques of red fuji apple trees in full fruit period in Aksu, Xinjiang[J].Practical Technology and Information of Fruit Trees, 2017(11):23-25.
[4] 周小魏,王德钢,努尔买买提,等.阿克苏地区富士苹果“糖心”品质的分析研究[J].塔里木大学学报, 2019, 31(2):60-65.
ZHOU X W,WANG D G, NURMAMATI, et al.Quality analysis of “sugar core”‘fuji’apple in Aksu[J].Journal of Tarim University, 2019,31(2):60-65.
[5] 金永生,谭慧林,吴忠红,等.阿克苏冰糖心苹果贮藏保鲜技术规程[J].现代食品, 2020(6):83-84.
JIN Y S, TAN H L, WU Z H, et al.Technical specification of refrigerated storage of Aksu candied apple[J].Modern Food, 2020(6):83-84.
[6] 谭慧林,金永生,吴忠红,等.阿克苏地区红富士苹果产业现状及提高商品性建议措施[J].保鲜与加工, 2021, 21(2):140-144.
TAN H L, JIN Y S, WU Z H, et al.Status of red fuji apple industry in Aksu prefecture and measures to improve its commodity quality[J].Storage and Process,2021, 21(2):140-144.
[7] MA Y Y, ZHANG W D, CHENG S B, et al.Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L.cv.Ximei fruit[J].Scientia Horticulturae, 2022, 293:110720.
[8] 李丽梅, 关军锋, 及华, 等.不同产地“红富士”苹果的采后品质及软化[J].中国生态农业学报, 2009, 17(4):690-693.
LI L M, GUAN J F, JI H, et al.Postharvest quality and softening of “Fuji” apple from different production areas[J].Chinese Journal of Eco-Agriculture, 2009, 17(4):690-693.
[9] 袁晖, 谭冬梅, 李通, 等.不同产地‘南果梨’贮藏中糖酸含量变化研究[J].北方果树, 2017(2):14-16.
YUAN H, TAN D M, LI T, et al.Studies on the changes of titratable acid and soluble solid in ‘nanguo’ pear from different area during storage[J].Northern Fruits, 2017(2):14-16.
[10] 李秀芳, 杨拉弟, 韩叶, 等.温度对采后‘红富士’苹果果皮色泽、色素及其相关酶活性变化的影响[J].西北农业学报, 2014, 23(5):97-103.
LI X F, YANG L D, HAN Y, et al.Effects of temperature on peel color, pigments and activities of related enzymes of‘red Fuji’Apple during post-harvest storage[J].Acta Agriculturae Boreali-Occidentalis Sinica, 2014, 23(5):97-103.
[11] 王志华, 贾朝爽, 王文辉, 等.低温贮藏对‘金红’苹果能量代谢和品质的影响[J].园艺学报, 2020, 47(12):2 277-2 289.
WANG Z H, JIA C S, WANG W H, et al.Effects of low temperature storage on energy metabolism, related physiology and quality in ‘jinhong’ apple fruit[J].Acta Horticulturae Sinica, 2020, 47(12):2 277-2 289.
[12] 高华, 鲁玉妙, 王雷存, 等.不同贮藏温度对秦阳苹果采后生理的影响[J].华北农学报, 2010, 25(S1):154-156.
GAO H, LU Y M, WANG L C, et al.Effects of post-harvest physiology on Qinyang apple during storage under different temperature[J].Acta Agriculturae Boreali-Sinica, 2010, 25(S1):154-156.
[13] 谢季云,白友强,杜林笑,等.不同采收期对阿克苏富士苹果贮藏品质的影响[J].保鲜与加工, 2019, 19(6):40-44.
XIE J Y, BAI Y Q, DU L X, et al.Effect of different harvesting period on storage quality of Aksu fuji apple[J].Storage and Process,2019,19(6):40-44.
[14] 李欢,李建贵,梁家伟,等.不同激素对阿克苏富士苹果果实糖组分和品质的影响[J].经济林研究, 2014, 32(3):118-122.
LI H, LI J G, LIANG J W, et al.Effects of different hormones on fruit sugar components and fruit quality in Aksu fuji apple[J].Nonwood Forest Research, 2014, 32(3):118-122.
[15] 张慧杰, 纪海鹏, 张晓军, 等.不同气体配比对哈密瓜采后贮藏品质的影响[J].食品研究与开发, 2019, 40(15):1-7.
ZHANG H J, JI H P, ZHANG X J, et al.Effects of different gas proportion on postharvest storage quality of cantaloupe[J].Food Research and Development, 2019, 40(15):1-7.
[16] 肖子寒, 邢世瑶, 晁昕, 等.不同气体环境对金红苹果贮藏生理及品质的影响[J].包装工程, 2018, 39(17):90-96.
XIAO Z H, XING S Y, CHAO X, et al.Effects of different gas environments on storage physiology and quality of golden-red apple[J].Packaging Engineering, 2018, 39(17):90-96.
[17] 胡云峰, 贾冬梅, 魏增宇.海藻糖涂膜对鲜切苹果品质的影响[J].包装工程, 2020, 41(7):10-15.
HU Y F, JIA D M, WEI Z Y.Effect of trehalose coating on quality of fresh-cut apples[J].Packaging Engineering, 2020, 41(7):10-15.
[18] 曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社, 2017:101-105.
CAO J K, JIANG W B, ZHAO Y M.Instruction of Fruit and Vegetable Postharvest Physiological and Biochemical Experiments[M].Beijing:China Light Industry Press, 2007:101-105.
[19] 张碧青,林恒进,徐怀德.不同贮藏温度对黄秋葵保鲜效果的影响研究[J].中国果菜, 2019, 39(11):1-8;19.
ZHANG B Q, LIN H J, XU H D.Study on the preservation effect of okra at different temperature[J].China Fruit & Vegetable, 2019,39(11):1-8;19.
[20] 李金娜,方海田,刘慧燕,等.不同贮藏温度对采后碧娇樱桃番茄生理和品质的影响[J].食品工业, 2019, 40(3):111-115.
LI J N, FANG H T, LIU H Y,et al.Effects of different storage temperature on post-harvest physiology and storage quality of Bijiao Cherry Tomato Fruits[J].The Food Industry, 2019,40(3):111-115.
[21] 梁芸志,陈存坤,吴昊,等.不同预冷温度对采后番茄贮藏品质的影响[J].食品研究与开发, 2018, 39(13):188-193;200.
LIANG Y Z, CHEN C K, WU H, et al.Effects of different precooling temperature on the storage quality of postharvest tomato[J].Food Research and Development,2018,39(13):188-193;200.
[22] 张佳楠, 纪海鹏, 董成虎, 等.臭氧处理对贮藏后期库尔勒香梨贮藏品质的影响[J].保鲜与加工, 2020, 20(3):12-17.
ZHANG J N, JI H P, DONG C H, et al.Effect of ozone treatments on storage quality of Korla pear in late storage period[J].Storage and Process, 2020, 20(3):12-17.
[23] LI T T, SHI D D, WU Q X, et al.Sodium Para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage[J].Food Chemistry, 2019, 278:552-559.
[24] 顾思彤, 姜爱丽, 李宪民, 等.不同贮藏温度对软枣猕猴桃采后生理品质及抗氧化性的影响[J].食品与发酵工业, 2019, 45(13):178-184.
GU S T, JIANG A L, LI X M, et al.Effects of different storage temperatures on postharvest physiological quality and antioxidative capacity of Actinidia arguta[J].Food and Fermentation Industries, 2019, 45(13):178-184.
[25] GAO C C, LIN Q, DONG C H, et al.Effects of ozone concentration on the postharvest quality and microbial diversity of Muscat Hamburg grapes[J].RSC advances, 2020, 10(15):9 037-9 045.
[26] 陈存坤, 张慧杰, 纪海鹏, 等.臭氧精准处理提高采后草莓抗氧化酶活性和酚类物质含量[J].农业工程学报, 2019, 35(10):274-280.
CHEN C K, ZHANG H J, JI H P, et al.Ozone treatment improving antioxidant enzyme activity and phenolic content of postharvest strawberry[J].Transactions of the Chinese Society of Agricultural Engineering, 2019, 35(10):274-280.
[27] VICENT V, NDOYE F T, VERBOVEN P, et al.Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations[J].International Journal of Refrigeration, 2018, 92:165-175.
[28] 李媛. 温度波动对石榴贮藏效果的影响[J].保鲜与加工, 2018, 18(2):15-18.
LI Y.Effect of temperature fluctuation on storage quality of pomegranate[J].Storage and Process, 2018, 18(2):15-18.
[29] 刘佳, 乔丽萍, 李喜宏, 等.温度波动对黄瓜贮藏冷害及品质影响[J].食品工业, 2017, 38(4):52-54.
LIU J, QIAO L P, LI X H, et al.Effect of temperature fluctuation on chilling injury and storage qualities of cucumber[J].The Food Industry, 2017, 38(4):52-54.
[30] 张洁, 刘震远, 李悦明, 等.鲜切苹果货架品质对温度波动响应规律研究[J].食品科技, 2019, 44(10):44-49.
ZHANG J, LIU Z Y, LI Y M, et al.Study on the response of fresh-cut apple shelf quality to temperature fluctuation[J].Food Science and Technology, 2019, 44(10):44-49.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.