Immobilization of phospholipase A1 on polydopamine nanoparticles and its application for camellia oil degumming

  • FENG Fangfang ,
  • WU Cuiling ,
  • HOU Zhigang
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  • (School of Food and Bioengineering, Hefei University of Technology, Key Laboratory of Agricultural Products Processing of Anhui Province, Hefei 230009, China)

Received date: 2022-05-06

  Revised date: 2022-05-31

  Online published: 2023-04-14

Abstract

PDANPs(polydopamine nanoparticles) were prepared by oxidative self-polymerization of dopamine and used as a support for Lecitase® Ultra immobilization. Enzyme activity recovery(71.2%)and immobilization efficiency (78.2%) were obtained with immobilization time of 9 h and enzyme dosage of 0.15 mL/mg. The characterizations of PDANPs and immobilized enzyme (PDANPs@Lecitase® Ultra) by transmission electron microscopy, Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy showed that nano-sized PDANPs were prepared, and Lecitase® Ultra was successfully immobilized on PDANPs. Compared with free Lecitase® Ultra, the optimum pH of PDANPs@Lecitase® Ultra increased by one unit, and optimum temperature was 5 ℃ higher. In addition, the thermal stability and storage stability were significantly improved. When PDANPs@Lecitase® Ultra was applied in camellia oil degumming, phosphorus content of the degummed oil can be reduced to less than 5 mg/kg under optimal conditions. In addition, PDANPs@Lecitase® Ultra still retained 57.6% of initial enzyme activity after 10 cycles, indicating that PDANPs@Lecitase® Ultra has a good industrial application prospect in oil degumming.

Cite this article

FENG Fangfang , WU Cuiling , HOU Zhigang . Immobilization of phospholipase A1 on polydopamine nanoparticles and its application for camellia oil degumming[J]. Food and Fermentation Industries, 2023 , 49(6) : 135 -142 . DOI: 10.13995/j.cnki.11-1802/ts.032237

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