Determination of ethyl carbamate in Baijiu by SPME combined with GC×GC-TOFMS

  • LI Xin ,
  • DU Juan ,
  • LIU Yangqingxue ,
  • WU Gang ,
  • YANG Lihua ,
  • QIU Kai ,
  • CHANG Di ,
  • TU Zhenhua ,
  • SONG Yanyan ,
  • ZHOU Jing ,
  • LIU Bing ,
  • GAO Hongbo
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  • 1(State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China)
    2(China National Institute of Food and Fermentation Industries Co.Ltd., Beijing 100015, China) 3 (Luzhou Laojiao Co.Ltd., Luzhou 646000, China)
    4(Food Industry Productivity Promotion Center, Beijing 100006, China)
    5(Guangzhou Hexin Instrument Co.Ltd., Guangzhou 510535, China)

Received date: 2022-05-07

  Revised date: 2022-07-18

  Online published: 2023-04-28

Abstract

Based on headspace solid phase microextraction (HS-SPME) combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS), an accurate method was established for the determination of ethyl carbamate (EC) in Baijiu. In the experiment of optimizing HS-SPME, the response signal of the target substance was significantly improved under 12% vol, 3 g NaCl, 70 ℃ of extraction temperature and 40 min of extraction time. In this experiment, D5-ethyl carbamate (D5-EC) was used as the internal standard, and the sample solutions with different concentrations were quantitatively analyzed by GC×GC-TOFMS. The results showed that EC had a good linear relationship in the range of 10-500 μg/L, with the regression coefficient (R2) greater than 0.998, detection limit of 0.19 μg/L, quantitative limit of 0.64 μg/L, average recovery of 97.57%, and the precision of 8.66%. More importantly, there was no significant difference between the new method and the national standard method (P >0.05). As a result, this method has simple pretreatment and higher detection sensitivity, which provides a new method for automatic quantitative determination of EC in Baijiu.

Cite this article

LI Xin , DU Juan , LIU Yangqingxue , WU Gang , YANG Lihua , QIU Kai , CHANG Di , TU Zhenhua , SONG Yanyan , ZHOU Jing , LIU Bing , GAO Hongbo . Determination of ethyl carbamate in Baijiu by SPME combined with GC×GC-TOFMS[J]. Food and Fermentation Industries, 2023 , 49(7) : 270 -274 . DOI: 10.13995/j.cnki.11-1802/ts.032255

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