Metal ions promoting sporulation of Antrodia cinnamomea in submerged fermentation

  • LI Huaxiang ,
  • WANG Juanjuan ,
  • SHI Yu ,
  • JI Dan ,
  • GAO Yajun ,
  • JIA Luqiang ,
  • RAO Shengqi ,
  • YANG Zhenquan
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  • (School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China)

Received date: 2022-07-28

  Revised date: 2022-08-23

  Online published: 2023-06-13

Abstract

Antrodia cinnamomea is a precious and popular edible and medicinal mushroom. Submerged fermentation based on spore inoculation is considered the most efficient and popular artificial cultivation method to produce A. cinnamomea. Improving the yield and speed of sporulation is beneficial to improve the inoculum preparation efficiency and industrial production benefit of A. cinnamomea in submerged fermentation. Thus, the metal ions that can significantly promote sporulation of A. cinnamomea were selected by single factor method, then the response surface methodology was used to optimize the concentrations of the metal ion combination. It was found that separately adding 1.0, 0.1, 0.1 mmol/L of Ca2+, Fe2+, or Zn2+ to the medium markedly increased the sporulation of A. cinnamomea by 87.21%, 72.39%, and 35.05%, respectively. Adding 0.149, 2.02, 0.135 mmol/L of Fe2+, Ca2+, and Zn2+ together, resulted in an 8.67×107 spores/mL sporulation of A. cinnamomea, 133.62% higher compared to that of the control. Meanwhile, the time for sporulation of A. cinnamomea reaching the maximum was shortened by 24 h. The present study is easy to operate, low-cost, and effective, thereby is of great value in development and application.

Cite this article

LI Huaxiang , WANG Juanjuan , SHI Yu , JI Dan , GAO Yajun , JIA Luqiang , RAO Shengqi , YANG Zhenquan . Metal ions promoting sporulation of Antrodia cinnamomea in submerged fermentation[J]. Food and Fermentation Industries, 2023 , 49(10) : 55 -63 . DOI: 10.13995/j.cnki.11-1802/ts.033127

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