Food and Fermentation Industries >

2023 , Vol. 49 >Issue 10: 206 - 212;229

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.034398

Study on extraction process of insoluble dietary fiber base method of pepper seed and analysis of its physicochemical properties

  • XIAN Shimin ,
  • ZHAO Degang ,
  • YANG Hong
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  • 1(Key Laboratory of Conservation and Germplasm Creation of Mountain Plant Resources, Ministry of Education, Academy of Agricultural Bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China)
    2(Plant Conservation Technology Application Engineering Research Center, Key Laboratory of Agricultural Biotechnology, Chili Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang 550006, China)

Received date: 2022-11-22

  Revised date: 2023-01-13

  Online published: 2023-06-13

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Abstract

Using chili seeds as materials, the insoluble dietary fiber (IDF) of chili seeds was extracted by alkali method. Taking the IDF extraction rate of pepper seeds as the index, the extraction process was optimized by univariate test combined with response surface analysis, the optimal extraction conditions were determined, and the composition and microstructure of the extracted IDF components under the optimal conditions were analyzed. Results showed that the optimal process conditions were that the NaOH concentration was 0.26 mol/L, the alkaline lysis time was 94 min, the alkaline lysis temperature was 40 ℃, the material-liquid ratio was 1∶18 (g∶mL), and the IDF extraction rate could reach 68.01%, which was not significant compared with the theoretical value of 67.83%. The water-holding capacity, oil-holding capacity, and expansion capacity of IDF decreased significantly with the increase of mesh (P<0.05). Dietary fiber was the main component of pepper seed IDF, the content was 80.93%, and IDF had a typical dietary fiber network structure. The above results showed that the IDF extracted by the alkali method had a high extraction rate and excellent quality, and this process could effectively extract insoluble dietary fiber from pepper seeds, which would provide data support for the development and application of pepper seed IDF.

Key words： chili seeds; insoluble dietary fiber; alkali method; response surface method; physicochemical properties

Cite this article

XIAN Shimin , ZHAO Degang , YANG Hong . Study on extraction process of insoluble dietary fiber base method of pepper seed and analysis of its physicochemical properties[J]. Food and Fermentation Industries, 2023 , 49(10) : 206 -212;229 . DOI: 10.13995/j.cnki.11-1802/ts.034398

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