Using Passiflora edulis peel as raw material, the ferment beverage of P. edulis peel was developed. Based on the result of single factor test, the optimal conditions for beverage fermentation were optimized by response surface methodology, and the effect of the fermented beverage on exercise endurance of mice was investigated. The results showed that the optimum conditions for beverage fermentation were as follows: inoculum amount of 17.3%, initial sugar content of 12.3 °Brix, and fermented for 31 h at 38.4 ℃. Under the above process conditions, the beverage presented color of uniform, special aroma of P. edulis peel after fermentation, moderate sour and sweet taste and without obvious precipitation after placement for a certain time, in addition, the SOD activity was (65.8±1.1) U/mL and sensory score was (88.4±2.2). The results of animal test demonstrated that the beverage at all doses could obviously increase reserve capacity of liver glycogen and muscle glycogen of mice (P<0.05, P<0.01), reaching a maximum of 12.4 mg/g and 3.1 mg/g, respectively. The beverage of all doses also could significantly reduce the levels of lactic acid and urea nitrogen of mice (P<0.05, P<0.01), reaching a maximum of 8.1 mmol/L and 7.0 mmol/L, respectively, and significantly extended the time of weight-bearing swimming (P<0.05, P<0.01). Therefore, the ferment beverage of P. edulis peel has better application prospect in movement food field.
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