Food and Fermentation Industries >

2023 , Vol. 49 >Issue 11: 254 - 259

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.034540

Effect of fenugreek essential oil/sodium alginate composite film on nectarine preservation

  • ZHOU Feng ,
  • JIN Yuhui ,
  • CAO Meng ,
  • SHI Yushuang ,
  • LI Jianfang
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  • 1(College of Food Science, Xinyang Agriculture and Forestry University, Xinyang 464000, China)
    2(Henan Dabie Mountain Characteristic Food Resources Comprehensive Utilization Engineering Technology Research Center, Xinyang 464000, China)

Received date: 2022-12-06

  Revised date: 2023-02-24

  Online published: 2023-06-30

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Abstract

In this experiment, sodium alginate was used as a film-forming agent, fenugreek essential oil was used as the main raw material to prepare a composite coating solution, and the nectarine was coated. The treated nectarines were stored at 20 °C. The changes in hardness, decay rate, and weight loss rate of nectarines during storage were measured to explore the effect of fenugreek essential oil/sodium alginate composite film on the preservation of nectarines. Results showed that compared with the control group, the coating group was more effective in delaying the decrease of hardness, soluble solid content, vitamin C, titratable acid content, and catalase activity of nectarine and slowing down the increase of decay rate and weight loss rate of nectarine. Among them, 1.0% sodium alginate solution added with 0.08% fenugreek essential oil had the best preservation effect on nectarine. It could be seen that the fenugreek essential oil/sodium alginate composite film coating treatment could inhibit the decline of postharvest nectarine quality, delay post-ripening senescence and decay, and has the potential to further develop into fruit and vegetable preservatives.

Key words： fenugreek essential oil; sodium alginate; composite film; nectarine; preservation

Cite this article

ZHOU Feng , JIN Yuhui , CAO Meng , SHI Yushuang , LI Jianfang . Effect of fenugreek essential oil/sodium alginate composite film on nectarine preservation[J]. Food and Fermentation Industries, 2023 , 49(11) : 254 -259 . DOI: 10.13995/j.cnki.11-1802/ts.034540

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