Effect of exogenous melatonin on yeast cell apoptosis under sulfur dioxide stress

ZHENG Zhuoqi; LI Songyan; FENG Guanlin; LI Jingyuan

doi:10.13995/j.cnki.11-1802/ts.033023

Food and Fermentation Industries >

2023 , Vol. 49 >Issue 13: 49 - 55

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033023

Effect of exogenous melatonin on yeast cell apoptosis under sulfur dioxide stress

ZHENG Zhuoqi ,
LI Songyan ,
FENG Guanlin ,
LI Jingyuan

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(College of Food Science and Engineering, Qingdao Agricultural University, Shandong 266109, China)

Received date: 2022-07-19

Revised date: 2022-09-17

Online published: 2023-08-07

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Abstract

The research focused on the effect of melatonin on apoptosis of Saccharomyces cerevisiae under sulfur dioxide stress. The survival rate of yeast cells, the change of mitochondrial membrane potential and cytochrome C in different fermentation systems were determined under different concentrations of melatonin in the medium. The results showed that the survival rate of yeast cells treated by melatonin was increased by 7.73 %, the fluorescence intensity of mitochondrial membrane potential was increased by 22.76 %, and the concentration of cytochrome C and the fluorescence intensity of intracellular reactive oxygen species was decreased by 44.59 % and 21.43 % compared with the black control. The results indicated that the addition of exogenous melatonin could reduce the death rate of yeast cells and play a protective role in cells during the process of yeast cell apoptosis induced by sulfur dioxide. Saccharomyces cerevisiae was widely used in biotechnology, food industry, and other fields. It was a great significance to analyze the protective effect of melatonin on yeast under different stresses conditions in practical production.

Key words： sulfur dioxide; melatonin; antioxidant; cell apoptosis; Saccharomyces cerevisiae

Cite this article

ZHENG Zhuoqi , LI Songyan , FENG Guanlin , LI Jingyuan . Effect of exogenous melatonin on yeast cell apoptosis under sulfur dioxide stress[J]. Food and Fermentation Industries, 2023 , 49(13) : 49 -55 . DOI: 10.13995/j.cnki.11-1802/ts.033023

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