Food and Fermentation Industries >

2023 , Vol. 49 >Issue 13: 177 - 182

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032443

Characterization and in vitro digestibility of large yellow croaker roe phospholipids/maltodextrin-astaxanthin microcapsules

  • DU Yanyu ,
  • HUANG Luyao ,
  • WU Chenxin ,
  • ZHANG Huadan ,
  • HUO Yuming ,
  • ZHU Yujie ,
  • LIN Yixuan ,
  • LIANG Peng
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  • 1(College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China)
    2(Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition Ministry of Education,Fuzhou 350002, China)
    3(Key Laboratory of Marine Biotechnology of Fujian Province, Fuzhou 350002, China)

Received date: 2022-05-25

  Revised date: 2022-06-06

  Online published: 2023-08-07

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Abstract

This study aimed to investigate the physicochemical properties of astaxanthin embedded with large yellow croaker roe phospholipids (LYCRPLs)/maltodextrin (MD) microcapsules. LYCRPLs/MD-astaxanthin (AST) microcapsules were prepared by spray drying technology with AST as core material. The properties of microcapsules were characterized by measuring the water content, peroxide value, acid value, astaxanthin embedding rate, and solubility, combined with field emission scanning electron microscopy, Fourier transform infrared spectroscopy, and thermogravimetric analysis. The sustained-release properties of microcapsules during in vitro digestion were also analyzed. Results showed that the encapsulation efficiency of lecithin/maltodextrin as wall material was as high as (90.12±2.01)%, and the microcapsules were nearly spherical, with compact surface and no obvious cracks. The LYCRPLs/MD and AST could form a stable microcapsule system. In vitro simulated digestion experiments showed that microcapsules could be released slowly in simulated gastric and intestinal fluid. The results provide a theoretical basis for the application of LYCRPLs as a new microcapsules wall material.

Key words： large yellow croaker roe phospholipids; astaxanthin; microcapsules; property characterization; in vitro digestion

Cite this article

DU Yanyu , HUANG Luyao , WU Chenxin , ZHANG Huadan , HUO Yuming , ZHU Yujie , LIN Yixuan , LIANG Peng . Characterization and in vitro digestibility of large yellow croaker roe phospholipids/maltodextrin-astaxanthin microcapsules[J]. Food and Fermentation Industries, 2023 , 49(13) : 177 -182 . DOI: 10.13995/j.cnki.11-1802/ts.032443

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